creamy gochujang sesame ramen 🍜


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creamy gochujang sesame ramen ~ Once I tried milk in ramen, I could never go back.. Ottogi sesame ramen is one of my …

23 replies
  1. 파란궁수
    파란궁수 says:

    that much gochujang? are you serious? you made you ramyon more salty than spicy at this point, how can you even eat this.
    also milk is a big no
    the powder which goes with noodles is enough for rich flavor you can just put some gochugaru to make it more spicy.
    you really can’t cook.

    Reply

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