Creamy Garlic Sauce | How To Make Recipe
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How to make Creamy Garlic Sauce with recipe and instructions. Creamy Garlic Sauce is something I’ve been making for a long …
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Fabulous recipe can't wait to try this
Perfect for a single guy who loves salmon. This should work well
Perfect I think this would work with lambs chops. Butter garlic lambs chops
Cheers man. Now I can make a family favourite of Chicken Kiev's from scratch and not have to buy cheap store brought low quality ones. ❤️
hello, I wonder if all your food items are washed first before cooking.
very nice 👌 mujha zaror spot krne friend
Looks great. By the way, ghee or clarified butter actually has a higher smoke point than Olive oil (1:55)
What knife brand are you using
Looks really good 🤤
DAMN this man don't let anything go to waste
Love the sauce. New subskriber
You are so talented. Knife skills impeccable
Made this tonight for chicken. It was fabulous. 👌 Thank you, Kindly.
واپڈا ڈیلی شئیس آپ کی ویڈیو بہت اچھی ہے میرے ساتھ بھی حل کریں اور دوستوں میں شیئر کریں اللہ آپ کو سلامت رکھے
question how do you grab that pan after taking off stove?
Thank you 👍
Thanks for the amazing recipe, please is the cream, milk cream
Yummy tnx fir sharing then u can learn to
Ty for sharing 👌
👍👍
some takeaway garlic tastes different to others id love to know how they make the sweet garlic its like cream tastes like nectar then theres other times it tastes somewhat bitter which is okay but i prefer the creamy one its so good i could drink it lol
You have wood table brakhh
I have to thank you for demonstrating how to properly dice an onion.
First time in my life I’ve done it right!
Hello Chef thanks for the sauce looks delicious
Awesome recipe. Very simple ingredients and it looks delicious.
@ChefJackOvens would that work for a topping for a pan fried steak?
Instead of leaf parsley can I use cilantro?
Thanks for sharing this recipe easy with minimum ingredients. It looks creamy structure I simply love this.Yummy 😋
I have tried your creamy mushroom and garlic sauce as well as the creamy garlic and peppercorn sauce. It’s the best I have ever eaten. I would love a cheese sauce recipe from u. Thanks a million. Much appreciated.
Going to make this right now as a base for homemade white pizza. I'll come back and let you know how it turned out. But out to the green garden for the greens 🙂
I'm back. It's been about 20 minutes. The sauce is ready and oh, so delicious! I don't have tortillas, which is what I use to make my pizza, so I had to switch gears. I'm making some mussels and pasta. I'll add a little bit of the juice from the mussels to give it that seafood flavor. And I'm going to add either some pecorino cheese or fresh parmesan cheese to thicken it back up once I add the juice from the mussels. This sauce came together so quickly and easily. Twenty minutes included the time it took me to walk out to my herb garden and pick the thyme and parsley and to pet my goats.
Okay guys, last update. I made some fettuccine. And a quick marinated salad with diced cucumber, sliced mushrooms, purple onion, red, yellow and green bell peppers, grape tomatoes; halved. I did a quick marinade with olive oil, champagne vinegar, Italian seasoning, salt. pepper and mint.
Great vid
What a tasty sauce! Instead of beef stock I do what the Spaniards do and put a teaspoon of bovril in. Works out ok.
Thanks and thank you for saying ten cracks of pepper that is something I needed with my fresh pepper grinder I never know how much and you saying ten helps out I learn something new every day ty gonna try this sauce tonight
Thanks Jack going to give this a crack mate
You all should definitely try this sauce I have my own recipe but I wanted to try a different one and this was definitely very good! Just add a little more seasoning !
Wow! Just tried this sauce (added shaved Parmesan cheese at the end) wow! Thank you for this
where is the recipe its not on here
Love your videos and recipes. Also like the way you keep it short and to the point. So easy to understand and follow.
This sauce is exactly what I was trying to find to go with my seafood and pasta. Cannot wait to try it this week!
I tried it at home with mussels and it was amazing
Just tried this one. How easy and how tasty 🤤 thank you 🙏
Thanks Jack, new sub here
any white wine?
Can a little beer replace the white wine?
Congratulations Chef. I am rather new to your channel and I really like your suave and afable stile of presenting your material. And this recipe is awesome. An absolutely “must” for pasta dishes. Thanks a lot for sharing. Greetings from Mexico .
I just made this for a dinner party and served it over lobster ravioli and fresh prawns and scallops. Absolutely delicious. It was a big hit. Thank you for sharing!
nice video.
if anyone is here for other ideas, barbecue sauce works on pizza
What type a cream that is exactly