Creamy Cajun Shrimp and Sausage Pasta
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Creamy Cajun Shrimp and Sausage Pasta – This Creamy Cajun Shrimp and Sausage Pasta is the perfect addition to you rotation of weekly and or Bi-weekly …
For those with shrimp allergies, what would you suggest as a substitute or just leave it out?
One of the best recipes i have ever seen! Mouth watering! Great job!👍🏼🇺🇸
Good job thanks for sharing
Wow! Delicious! 😋😜❣️
Miss Jones make sure you kept your doctor bill paid this man use a lot of cancer causing agents in his food
I’m finna make this today
Greetings from France! I'll try this out asap. Thanks for the posts!
😻👍🏼✌🏼👌🏽🌻
I made this tonight and the only thing I would change is I’d double the recipe. My family wore this out!
AB, this recipe looks awesome. In WV, Andouille sausage can be hard to find but it looks like the finished product will be worth the effort.
Any kind of pasta would be good with this. I like the pastas that can hold the sauce on the inside like egg shells, Penne Rigate.
👌 in New Orleans we add crawfish tails.. NO sausage!! Also wrong noodles!! You wanna use the manicotti!!! Looks great tho man.. just wouldn't fly for a REAL Creole person!! Also Cajun and Creole is DIFFERENT!! PLEASE dont get us confused
Looks good definitely got to try this
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Watching old videos trying to get that knowledge!
Still waiting for a video, what to do with the shells.
Found this video last night and my whole household loves it and I’m not a shrimp fan but this is amazing
With your measurements how many ppl does it feed
that is one define recipe i definitely would do that for a dinner that just is something that catches my eye for sure
I feel like you're in my kitchen say get in here and make this. Love your videos.
Glad to see you with Malcolm Reed !!!
This one right here!!! 🔥 This turned out so delicious. After my husband took his first bite he said, “Umph, umph, Umph…Baby please! You put your foot in that pot!” Thanks for making us both happy tonight. ❤️ This is definitely going in the rotation.
I make this all the time (minus the sausage). Everysince I discovered making my own alfredo sauce, i don't want ist any kind of way… Thanks for the tip to add the sausage… I'm try this next time… Love this channel…
Thank you for this recipe I tried it and it was bomb I’ve been looking for something like this ❤️
Thanks AB I learned a lot from ur channel keep it coming big homie
Do your thing my Brother
I made these last week and it was the Bomb = Fire – going to be my go to. The way the Fettuccine was infused with the sauce was amazing. I add too much fettuccine so I same some with the Andouille chicken for later and that was great also. I been cooking since I was 4 years old and forgot a lot, but following you now I'm starting to remember.
Keep up the good work!
BTW: Can you get the Chicken Andouille supermarket or the store to ship online – none here in Boston, MA
Can you do a shrimp and crawfish pasta please
OMG!!! TRIED IT AND IT WAS SOOO AWESOME.
Made this again. Last time it came out great. Idk about this time. I forgot to buy crushed tomatoes, but I had tomato sauce in the cabinet. So I used tomato sauce instead and cut it down to like less than half. We'll see how it tastes lol
I tried this today. I must say it was supper quick, easy, & delicious!
Where do you buy the creole kick from? I cant find it in store. I've been dyin to try it
Let me tell you I watched this since you posted it and never got the chance to cook step by step how you did especially since I like switching up the taste when I do cook pasta but today I tried your way and Hmmmmm this is bomb thank you !! Can’t wait for my husband to get home and try
So to make a larger pan, i will need to double the ingredient right. I want it to have a little moisture to it.
Best recipe! Using this for my wifes catering business!
Thoroughly appreciate this recipe. you’ve helped upgrade my cooking knowledge and damn this pasta was so good. Moved to Ohio for flight training and miss the southern cooking so much. Keep these videos coming!
I am originally from Shreveport L.A. and have been living in Vancouver British Columbia Canada for the past 35 years……My Wife and I had a disagreement (as couples do) I saw this video and followed it to the letter and MHAN!!!! I gotta let you know that after that she is Lovey Dovey!!!! Now as long as I follow you and throw down in the kitchen once in while I can watch All of My Saints Games with no interruptions!!! A.B. You are saving marriages and spreading much Love!!! Thank You!!!
Geaux Saints!!!!!
Thanks big bro you creating a monster 💪🏿💪🏿💪🏿
That looks amazing! Thank you so much!
Damn! – Ron Simmons
I like your videos You don’t dragggg the video. You show and tell each ingredients and move on. Btw that looks so easy I’m making for hubby this W.E😃
Watching these videos reminds me of my uncle teaching me 2 cook
Looks really good AB, nicely done ! I like how you split the backs of the shrimps and devained them. When you talked about saving the shells i thought for sure you were gonna say for stock but, you didn't. So now i gotta try and find that video just to find out why one wld save them if not for stock. Keepn it real in B-more !