Cream OF Soup & Chicken Pot Pie – Big Family Homestead LIVE
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Cream OF Soup & Chicken Pot Pie – Big Family Homestead LIVE Thrive Life Foods https://www.thrivelife.com/bigfamilyhomestead Patreon ditty-o This is one …
Would you possibly tell me how many pages and recipes are in each of your recipe books? I want to know what I'm looking at for printing each if them to figure my total investment. Thank you.
Looks awesome! Thanks 😊
Sorry I missed today.I love using my THrive for cream of but I also use Sour Cream Powder for the creaminess factor. It doesnt make anything sour nor taste like it but just add the cream factor to it, I use the Sour Cream powder for anything I want creaminess in. don't be afraid to try it, it will surprise ya. Dinner looks delicious! ya'll are so funny.
Yum ! 😋… the pie looks great! I wish the screen had a scratch n sniff lol 😉 Y’all have a great day! Much love from Texas 💕
Need a big dog to clean up big messes(Brad?)🤪🤣
I BUY SMALL FOIL PANS JUST LIKE IT COMES IN AT STORE AND MAKE AND FREEZE MY OWN INDIVIDULE POTPIES AND I USE WHATEVER MEAT I WANT TO ITS SO GOOD, I FIXED ROAST FOR SUPPER WILL USE LEFT OVERS FOR BEEF POTPIES . HAVE A BLESSED WEEKEND
Hey, guys love your show. Going to be making some of the soup base, Thanks for the recipe. Just a little tip in case you didn't know if you wrap your celery (peppers and cukes too) in foil it will stay fresher longer. The light that comes on and off in the refig robs the celery and any green veggie of Vitamin A so wrapping it in foil preserves it longer. I have had celery last a month still be nice and green and firm with wrapping it.