Cream cheese-Cheesecake KETO YOGURT


For more great Instant Pot recipes, please visit InstantPotEasy.com

https://linktr.ee/Ketovillage – my discount links Amazon strainer – https://amzn.to/3v7toZP Spirulina- look for their website specials …

11 replies
  1. THE KETO VILLAGE
    THE KETO VILLAGE says:

    https://linktr.ee/Ketovillage – my discount links

    Amazon strainer – https://amzn.to/3v7toZP

    Spirulina- look for their website specials – https://fromthereserve.com/products/blue-spirulina

    Recipe –

    1 full fat FAIRLIFE MILK

    2 blocks of cream cheese

    2 rounded tablespoons of a starter of your choice (yogurt) or purchase yogurt starter packs on amazon

    If you want blue- 1 tablespoon of blue spirulina

    Optional- 2 tsp vanilla extract

    8-12 hours on yogurt in the instant pot

    When it’s done, taste it… if too tart add 1/2 cup powdered keto sweetener and stir

    I’m going to make frozen yogurt with mine in my CREAMI PINTS ❤️❤️❤️

    Reply
  2. rawsienna1
    rawsienna1 says:

    I love adding spirulina to things. I've not tried the blue spirulina though. The Hawaiian spirulina I buy is a beautiful blue green. I add spirulina or sometimes wheat grass juice powder to keto chow all the time especially when making batches for the Creami. I actually feel it enhances the flavor. If I want a real fudgy thick type of Creami, I also add gelatin to the mixture. It makes it so filling and because it's so thick and fudgy, you eat it slowly and savor each bite. I've got to try this yogurt. Thanks Christy – you rock!

    Reply
  3. Maskawolf
    Maskawolf says:

    That sounds really good with cream cheese! I will try that next week with the cream cheese. I have about 2 servings left from last week's yogurt that I made. I love yogurt at night before bed if I am still hungry. Love your channel by the way!

    Reply

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