Crazy Good Chicken Stock in Only 45 Minutes?! | Ninja Foodi Pressure Cooker Recipe
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Learn how to make great chicken stock in only a third of the time by using a Ninja Foodi Pressure Cooker. If you liked this video, …
Using a stock pot, you're probably looking at around 3 hours to get the job done. With a pressure cooker, however, you can cut that time down to about 45 minutes! If you liked this video, you might like this pressure cooker cleaning video as well: https://youtu.be/Y7lksA_17Ao
A little different then how i make mine. I save the Costco chicken carcasses and use 2-3 of them to make my stock. Yes. Don't add salt! I usually do a quick release but will try the natural release. Thank you for this video.
I've started investing in stocks; Chicken, beef, and vegetable.
One day I hope to become a Bouillonaire! ☺
This is awesome. Thanks for sharing