Crawfish Etouffee | Emeril Lagasse
For more great Instant Pot recipes, please visit InstantPotEasy.com
Chef Wilfredo Avelar of Emeril’s Delmonico restaurant tells you everything you need to know about Étouffée a dish typically served with shellfish over rice.
It is kinda sad to me that he used fresh trinity, then dumped crawfish out of a plastic bag with the words "keep frozen" printed on it. I wonder if Gordon has an Etouffee.
A few weird things about this video. First, he doesn’t give volume amounts for the roux. Then he uses a whisk and a spoon. I always just use a wooden spoon. Keep it simple. That crawfish was weird, looked all mushy and stringy. He should have used freshly boiled crawfish and show how to best de-shell. And he barely even put any (of that weird) crawfish bit stuff in the pot. Then he served like two bites? I want a meal!
Is it me or was the etouffee was already done which is why he only used a quarter of the bag. All video he was using the RED deep pan and at the end he switched to the yellow one.
Chef I promise I was paying attention. But your beard had me a tad bit distracted
Meh. Good recipe, mediocre presentation.
Sorry but if you want to see an authentic Crawfish etoufee go to Cajun Ninja. He lost me at tomato purée. Being born and raised in Acadiana, I expect this from the N.O. region from the boot.
Wait….people actually have leftover crawfish after a crawfish boil????
Tomatoes isn't something we added. Ever. #CajunBoy
sir Ll ppl I
He's high as a hippie on a helicopter ride.
Best way to cook.
Everyone is mentioning how relaxed this chef is, which is true. It's one of the things I liked about the video. It reminds me of the old "Great Chefs" series I used to watch on PBS after school (yes, I was that big of a food geek at 12). No hype, no catchphrases, no silly puns; just clear, cogent instruction.
The meal looks like a thickening agent for my lower half
Yeah, no
Jesus my soul is CRINGING with that metal on the enameled dutch oven 😑…he must not have bought this lecreuset himself 🤣
This Chef was confident and precise. Let’s get to cooking, but I enjoyed the French History lesson too.
I used his simple instructions, and my dish tasted amazing. You definitely must season to taste adding your own Cajun seasonings and chef Cajun’s Hot sauce. Living in New Orleans truly helps me find all ingredients at my local market Zuppardo’s or Breaux Mart. #ILoveLouisiana
left over? no one has eaten (the crawfish from the boil)? LOL 😀
no ingredients?
Where is Emerel?
Had me until the essence. Quit peddling your product in everything.
Well how does anyone know how much onion and everything else when you're only saying a little bit if this and that. Didn't finish watching this video for that reason. Makes no sense to watch if you don't have measured ingredients.
That crystal hot sauce on top..yummy 👌👌👌
I literally just finished making this. I used shrimp rather than crawfish, and it is fantastico! Spicy enough, and the flavor is amazing!!
Place "some" onions is likely not a recognized cooking instruction. Amounts of all of the ingrediants is a requirement.
I consider this to be very important info. I was told that you must rinse crawfish tails or they will taste bitter. True or false ?
one quarter pound of butter ,,,one quarter pound of flour … the home cook does not cook like that…we cook in cups!!!
B O O R I N G
I'm having a hard time understanding the difference in an Etouffee and a Stew. I do a Shrimp Stew almost exactly like this Recipe!
prepackaged crawfish in louisiana etouffee? i'm surprised by the lack of angry folk in here lol
Well done!
They’re so many people on YouTube doing it wrong.
This is correct.
I kept getting lost. I was too distracted looking at him!!! He’s so hot
Where can find how much to use? Didn't specify what quantity of vegetables and etc to use
Liked the video but was disappointed in 2 steps. First, the stock….I was for sure that he would show us how to make a stock….bummer. Second, I'm not from New Orleans, so you mean to tell me that I'm going to have to ORDER New Orleans style crawfish…. another bummer. But all in all, the video was concise and easy to follow. Oh, and didn't he start off in a red pot and end up with the yellow pot🤦🏽♀️, what was that about🤔😂