cozy vegan soups for every day of the week (almost)
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It’s soup season, and today I’m sharing 6 delicious plant-based soup recipes you can make all week! Get 20% off of Misen …
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thank God I was able to locate DR ADULE on YouTube who was able to eliminate my herpes virus totally with his herbal medicine from today I believe in herbal medicine 💯 %..
Beautiful video as usual, Caitlin!
Wow. So you use oil. What kind? I try to do no SOS , but I sort of think a little organic olive oil is ok and iodized salt is important. What do you think?
I love one pot meals. I made the chicken soup today and added some bokchoy and chopped mushrooms also, it was so good. I can't wait to try several of the other soups on this video. Thank you again for sharing these with us.
Wow, that lentil soup! YUMMO! I've always loved Japanese style curry because of that flavor; never realized it was turmeric! Who needs salt when you have turmeric, lemon and pepper?? I'll be putting this in my dinner rotation.
Recipe timestamps:
4:14 One Pot Lasagne soup
6:41 "Chicken" Noodle soup
8:33 Zuppa Toscana
10:34 Easy Vegan chilli
12:27 Hearty Vegan stew
14:49 Feel-Good Red Lentil soup
When using the soy curls in soup I like to break them into smaller pieces before adding to the soup. They're really easy to break when dry, and they're easier to eat when they're bite sized.
I am not a winter weather person but if there's one thing I do like about it, it's SOUP
I never comment. But I ordered that Dutch oven with your code because I have wanted one for a while. What a wonderful deal! Thank you!
thaaaaaaaaanks
I really appreciate the recipes they always give me great joy when I make them thank you for that 👍
Hey Caitlin!
I started watching you videos about 5 years ago and I loved growing into womanhood watching you. Seeing you from just having a bedroom to having your own home is amazing!
Your pb granola and mushroom stroganoff are regular staples in my home, and my prayers for a lasagna soup have been answered!
Thank you for sharing your love for food with the world ❤
Thank you for this
Just made the lentil soup and it's delicious! So flavorful! Tonight I served it on top of a bed of julienned spinach. Tomorrow I'll probably steam some zucchini and drop it in my bowl of soup. So many options! Thank you
I made your lasagna soup last night and my whole family loved it! Plus, we had leftovers for lunch which was a delicious delight 🙂
Okay, the soups look great but I need to track down that ricotta recipe.
These all look so delicious 😋 thank you for sharing
I'm going to make the mushroom stew thing tomorrow, with freshly baked bread. I cannot wait! Thanks for all you do. 🙂
Your visuals and attention to detail always satisfy me! Kudos on kudos, Caitlin 👏🏼
The link didn't work for me 🙁
I dont know how anyone can stay vegan longterm. This is all a video with a directions on basically how to violently fart all week long..6 different ways. All that fake cheese, fake chicken and sausage. Fart city
YUM YUM YUM YUM YUM AND YUM 🤤🤤🤤🤤🤤🤤 these look SO good!!!
🙁 no more oil free recipes?
Lovely recipes!