Cowboy Chili Recipe
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Cowboy Chili Recipe! https://youtu.be/nPItJS1gtVY We’re taking the chill off in the kitchen today with our Chili recipe. What’s great …
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That's close to my recipe but I will make changes and I love your videos and have seen you on the food network you remind me and have mentioned him Juston Wilson just 2 down to earth chefs that love to cook I like a little kick to my chili so I used Rotel habanero instead of the regular that's me.
Grilled Hot Italian Sausage(Diced), Bacon, Ground Beef are the 3 Meats ,and couple cans Fire Roasted Diced Tomatoes are the Base for my Chili.
Since they take different times to cook, I always serve the beans on the side (and cook them twice with just salt, pepper, garlic, and maybe a bit of epizote, to concentrate the flavor and thicken them), or top them beans with the meat sauce. You can always stir the mixture together, or eat it spearately – problem solved and no arguments. By the way, I usually make the chili without tomatoes, and pretty hot, since I usually use one serving of meat to two servings of beans – filling and not too greasy.
Is this recipe in your “Ranch recipes and tales from the trail” cook book? If so what page??
I just ran into this channel, thank you Mr. Rollins for sharing your lust for Life and good eating God bless you and stay healthy.
This is how l exactly how my in Dad taught me to make chili. I just never knew what to call it.
TEXAS CHILI
An easy Texas style chili with falling apart tender cubes of beef in a tasty chili sauce !
Chili is one of my favorite foods and there are many different ways to make it!
At it’s base, the chili is made with beef and chilies, with the beef being either be cubed or ground, and there are plenty of different add-ins such as tomatoes, beans if desired, etc. Texas style chili is made with cubed beef and NO BEANS and it has a thick sauce made with a paste of chilies along with beef broth and coffee.This recipe starts out by toasting and soaking a few dried chilies, I like a combo of Ancho chilies, Pasilla chilies and Chipotle chilies, before removing their stems and seeds and pureeing them into a paste. Cubed beef is seared until browned on all sides, and I like to cook it in bacon grease, which adds flavor
and gives the perfect excuse to add bacon to the chili ! The chili is seasoned with cumin, coriander, oregano, smoked paprika, cayenne and a hint of cinnamon and cocoa powder along with Worcestershire sauce and a splash of apple cider vinegar. Everything is simmered, slowly, until the beef is melt in your mouth tender, which gives all of the flavors plenty of time to come out ! To kick it up a notch , add a couple cans of Rotel with Green Chiles and Mexican Style Stewed Tomatoes !This Texas style chili is perfect in a bowl all by itself or served over rice, pasta, corn chips, tortilla chips, etc. and I like to top it with fresh cilantro, diced onions, jalapenos, cheese, avocado, etc.
Authentic Southwestern Texas Style Chili did not have beans in it.
In all of the Chili Competition Cook-Offs, if one puts Beans in the Chili , it's a automatic disqualification from the Contest! The first recipe for Chili con carne was put on paper in 1731 during the 17th century by a Spanish nun, Sister Mary of Agreda of Spain. She was known to the Indians of the Southwest United States as "La Dama de Azul," the Lady in Blue. It is said that Sister Mary wrote down the recipe for Chili which called for Venison or Antelope meat, Onions, Tomatoes, and several different kinds Chile peppers. But NO BEANS !!
Lol does a frog have hair on its butt? I don't know. It made me laugh. I don't plan to pick one up to look. Lol. Love,respect, and positivity always. Vee and family.
I'm retired Coast Guard & friendly chili cook-offs were very common @ units all over the country back then. I loved to participate & have trophies for some of my recipes. My 2 most favored was my Southeastern Inspired Turkey Chili with Black-Eyed Peas & Southwestern Inspired Chunky Bison Chili with Fresh Pablano Peppers recipe.
Since we moved to Texas & learned about the "Great Bean Debate", I now always make my chili base with the meat, tomatoes, & chopped fresh onion first – to cook or heat up whatever kind of beans I may want to use on the side & let folks add in what they like (except in my turkey chili – the black-eyed peas MUST be added!!). I should also add this was a decided-upon change because my stomach can no longer handle too much bean lectin proteins in chili's (or anything else), & for whatever reason really I have a tough time digesting the beans if the starch is permitted to leach too much into the tomato sauce.
Regardless, I will also now often stir fry some big thick chuncks of fresh sweet onion & fresh sweet bell pepper in olive oil on the side until the point they're cooked but still crunchy & juicy – which can also be added as a chili topping as desired. Those veggies aren't traditional , but I have NOT seen any of the uninitiated NOT put a good helping of those stir-fried veggies on top!
Weed brought me here
I would sit outside and just take my time eating the whole pot.
His outdoor kitchen rig/area is damn cool!
Seems like a LOT of chili powder for 2 pounds. I'd back off a bit. Otherwise seems great.
I was taught, CHILLI no beans for hotdogs @ hamburgers.. Beans with beans just for eating….
Will be trying this recipe soon 😋
Thanks for sharing!
I always like my chili with beans…. tastes good and some different texture .
Looks delicious. Having chili tonight
You mentioned that, growing up, your chili had more beans than meat. Ours had meat, beans, a bit of stewed tomato and elbow macaroni. Most call that "chili mac", but I was 12 or 13 before I had chili without elbow macaroni. I thought everybody made chili that way. Thanks for your videos!
Branson is awesome! I love it there and this chili looks fantastic
I've been using this recipe to make venison chili with my canned venison. Its so delicious. I use black beans instead of kidney. Tonight I got a little crazy and added some ribs from a rib roast that had been cut off the roast and I grilled them and then froze them. I threw 3 ribs in there, bones and all. I let the whole thing simmer for a few hours. Hitting those chunks of beef was amazing. Well, then I added elbow macaroni and garnished with sharp cheddar cheese, onions, and crema. I'm currently in a chili coma. It was just incredible.
Throw out the tasty Rotel tomato juice and add a can of water right after? That's a joke right?
Chocolate and chipotle is one of my favorite combos Mr. Rollins!
I just made this tonight. It was delicious . My kids even liked it!
I've been searching for the perfect chili recipe and this is it. I've made several other recipes and never cared for them. This is by far hands down the best. I will say after the first time making it I did love it but I wanted it a touch more watery so I add about 3rd cup of beef broth
Oh wow…. That looks and sounds soooooo….good. Thanks for sharing Kent.
Nice Job !
Mr.Kent today I made this for my wife an son in our camping/fishing trip an I may say you got your self a number one chef to my family lol thank you for the guidance
Beans in chili is blasphemous.
I'm a long time fan and I've been waiting years to try this recipe, well today 26/1/22 I have eaten the best chilli I've EVER tasted. It took me so long to find all the original ingredients hear in the uk at a reasonable price but I have enough to make this 10 times over now.
Thank you kent, shan and the fur babies for all you do. We really do appreciate it.
Take care and God Bless
Love these videos.. and Kent, Shannon and the pups. My wife is asking if anything is going to come from my watching these cooking shows!
Frank in Colorado
I just made a big pot of chilli MMM it was so good
Hey Kemt I'm back… how's that Beautiful and Lovely Wife 😍 of yours
Awesome video Mr. Rollins! Do you drain the meat after cooking it?
Anything I make of yours comes out perfect. Still think my favorite is the big Mac your way
LOVE THIS GUY THANKS
Thanks for your recipe … It helped me a lot ✨
I've had chili alot of different ways but I honestly think this recipe is the best I've ever had. I followed this recipe to make chili for my family and they all loved it so much they keep asking me to make more lol
Fresh veggies only, no canned shit
Wow! I just ate lunch, but this recipe is making me hungry again!! Thanks Kent!
Beans or rinsed bean???👺👹🤷🏻♂️
WHY DO I WATCH THIS… NOW IM HOOOONNNGREE!! LOLOLOL
Kent I want to hold your hand
Yo k dog have you ever had a piece of doodoo on your borowchuh?