COUNTRY STYLE RIBS IN INSTANT POT electric pressure cooker PLEASE SEE PYREX NOTE BELOW
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SOMEONE POINTED OUT THAT PYREX MAY NOT BE SUITABLE FOR BROIL FEATURE…PLEASE MAKE SURE YOU VERIFY YOUR DISH IS BEFORE PUTTING UNDER BROILER!!!
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Excellent instructions, sir! I've been afraid to do ribs in the instant pot, but I've got a big package of country ribs and they are going into the instant pot. Thank you!
I'm doing them right now!! I'm so excited!! Thanks for the details!!
Pyrex says not to use glass dishes with broil. Dangerous.
Using this recipe TONIGHT! THANKS GUY!
Awesome Ribs. Love the video.
Just found your videos. I just bought an instant pot. Have subscribed.
Made these and the came out great…thanks
Empty the liquid out if the instant pot and put the ribs back in the pot and carry them in that and keep them warm.
I tried Jellies recipe on the country ribs and everyone loved them. It sure was nice using my instant pot and knowing the ribs were going to be delicious and tender! Thanks for sharing!
You're a good cook.did u put any water in the instant pot? I didn't notice
I have a propane torch with a Sous Vide nozzle that I use for dishes like these. I use a steel mesh and baking sheet. The control of browning and crispness is better than the oven.
Just an FYI, those are not pork shoulder, those are pork loin country style ribs. Whoever packaged them mislabled it. Butcher's often take the ends of the pork loin and cut them into country styles to use up spare ends.
Loin country styles are still decent, but obviously try and make sure you are getting shoulder for best flavor. Easiest way to tell is to look at the fat. Shoulder has a lot of fat marbling all throughout the cut. Loin is much leaner and only had fat in certain spots.
I am cooking this tomorrow I have my country ribs marinating right now , I am excited they look YUMMY!
Did you use white vinegar or apple cider vinegar?
instant pot manual does not suggest 15 minutes. more like 20-25 for pork ribs. all people online who actually cook country style ribs suggest 45 minutes. so where does 15 minutes come from?
Love your video!
Good video, one question did you leave the oven door open while you were broiling these?
Can you post the recipe or the link to the recipe. Thank you
PERFECT VIDEO!!!!! Loved how detailed you are! thank you just made these and they came out perfect!
This guy's Values are flat out Cool! Subbed. 🙂
I wear an oven mitt when I do the quick release. Never got burned that way.
Nice video.
Might want to redo your captions at the 7:54 and 9:17 marks.
I can’t figure out how to change the pressure setting on my LUX