Corned Beef Stew Recipe : Beef Stew Recipes & More

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10 replies
  1. Daphne Squillino
    Daphne Squillino says:

    Okay, I also thought that Corned Beef was ready cooked and tinned, but I got this from Google:
    "In the United States and Canada, corned beef typically comes in two forms: a cut of beef (usually brisket, but sometimes round or silverside) cured or pickled in a seasoned brine, or cooked and canned ('tinned' in British English). Corned beef is often purchased ready to eat in delicatessens."


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