Corned Beef Hash and Eggs on the New Weber Griddle – Leftover Corned Beef Recipe!


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This corned beef hash and eggs might be my new favorite griddle breakfast recipe to make! We used leftover corned beef, …

44 replies
  1. Brian Lough
    Brian Lough says:

    One of your best "every person" vids yet! Well done! Weathers improving, but inconsistent. I'm doing more on the fly left over grilling than planned grilling so this rocked!

    Reply
  2. Jake Spencer
    Jake Spencer says:

    I think that I think that Amy loved it!!😂 I’ve never cooked corned beef but have made homemade brisket pastrami and it was phenomenal! We don’t get corned beef in the stores around here so I’m going to have to make it from scratch. Awesome as always!!

    Reply
  3. Angie SC
    Angie SC says:

    Hi! New subscriber, loved this video. I cooked two corned beef briskets tonight so I could have one for hash tomorrow. My parents moved in with us son we have four adults. Thanks for the video!

    Reply
  4. Lloyd Allgood
    Lloyd Allgood says:

    That hash looks delicious. As for knife sharpening I have my mentor to help me with knife sharpening, my boy, Zeb, helps me with sharpening. However I would like to see your video for that.

    Reply
  5. OldeToga1
    OldeToga1 says:

    MAN! I'm coming to your house for breakfast! I LOVE scratch made corned beef hash…definitely hit a home run with this one! You said you were wondering how you could make it better…maybe put the hash in a waffle iron, get it super crispy, and use the waffles as the basis for a breakfast "sandwich". Or maybe you could "corn" your own beef brisket…my mouth's watering now! Can't wait to see your next cook…Cheers!

    Reply
  6. Joseph Laggis
    Joseph Laggis says:

    I know you've been putting your new Weber flattop through it's paces. If I remember correctly, I think you got the 28" version. Size and aesthetics aside, would you recommend weber over the blackstone, camp chef, or pit boss; or is it still too soon to make a recommendation? If I were to buy only one, seems like the temperature control on the weber might be better than the others. Thanks for another great video!

    Reply
  7. Erica Randall
    Erica Randall says:

    I’m going to have to go buy another corned beef! I’m going to prepare the meat in advance and take it camping next week to make this on our portable Blackstone. Thanks!

    Reply
  8. Dean Gillette
    Dean Gillette says:

    Coming home from FL I spent the night just south of your area and was driving through Saturday. Sooo cold after 3 months of 80's! Anyways, put another checkmark in the yes column on the knife video. Mine are from Walmart, except a couple of Cutco's. I'd like to know where to start, sharpening, price range differences, etc. Might want to mention some sharpening and cutting board suggestions as well. Thanks!

    Reply
  9. SVTeel
    SVTeel says:

    I love making Corned Beef Hash as well. As a Texan, I add diced red bell pepper and jalapeno to mine and it seems pretty popular with friends and family.

    Reply
  10. Lori Nanninga
    Lori Nanninga says:

    You and Amy are such a joy to watch!! I love that you go with your gut on something to make and then to see your reaction when it turns out so good is so real and fun to watch!!! Thanks for letting us watch and experience this with you!! Keep up the good work!! P.S. my Dad was a cook in the Navy in the early 1950’s and it’s fun to hear your references to your time served….makes me think of him 😊. Thank you for your service!!🇺🇸

    Reply

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