Corned Beef & Cabbage
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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: …
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I was hoping you were going to show us how to actually brine the meat from scratch.
Well, this year I am sautéing my cabbage, for sure. I am underwhelmed by cabbage flavored potatoes. Thank you so much, Laura!
No captions on my side can you please check on your side thank you!!
Best easy recipe on YouTube! Thank you so much for making it that easy and delicious ❤️❤️
Thank you for this! I’ve always wanted to make a good beef and cabbage! Looks delicious!
Please don’t double dip Laura – it is unhygienic – others don’t need to be blessed with the germs from your saliva !!
I've always just boiled in one pot but I'm trying your method today to switch things up. Looks delicious either way!
love yr channel ,great food again
Thanks for your tips. Yes, lose the packet, design your own aromatics.
…Looking forward to that bean soup recipe using the broth from this recipe.
I will be making it this way this year. Looks delicious! Thanks Laura. We use a lot of your delicious recipes!!
Laura,
Great video and thank you. This will be my St Patricks day meal along with a little Guiness.Jody from Miami
Laura, could you do a posting on that bean soup you suggested making using the corned beef cooking broth as a base? I am definitely in the market for both corned beef AND that soup!
can you do homemade pastrami
I’m SO excited !! Ever sense I started watching you YEARS ago I’ve been waiting for this recipe 😍
Just a bit of history. Not to take away from Laura’s recipe I’m sure it’s delicious. The Irish traditionally ate Pork butt with cabbage as corned beef was too expensive for them to afford. The meat and cabbage are boiled no sauté is involved.
I love you John T
What do you think of this made with purple cabbage? Does it matter?
For anyone going to make this, peel up a couple of large onions and quarter them and put in with potatoes and carrots, also about four ribs of celery and chunk it up same size as carrots and put in with the others, much more wonderful flavor, put the quartered cabbage in about halfway through the potato’s and rest being done, don’t shred the cabbage,you lose so much flavor by doing this
Sum of that "gobble IT ALL up SAUCE!!" jk. BLAZE green MEDICINE YA'LL! ! ♧÷♧
Make cookies cheesecake
Corned beef and cabbage means just one thing…….farts!
"D'ye loike de carned baif dis yair?"
"Aye, ma, Oy loike it loads."
"Oye got the farmula from an Eye-talian gorl on de intrenet, y'know."
"What's dis ye put in de t'ing?"
"It's caalled 'Flavor'."
Never had this I’ll have to give it a try!
😋
Perfect recipe for lunch
A great combinations of all ingredients.
Great job
I do not care for all of the small pieces of spices all over my corned beef or my cabbage. Soo , I bought a little tea strainer that has a lid that closes. I put the spices in that , then put it in the pot with everything else and Wallah no spices all over everything else. Easy peasy and I found it on eBay for next to nothing.
I like you
NO GARLIC….. It is Irish, not Italian lol ☘️ It’s OK I still love you …
Yum!
Love everything you cook BUT.. this a Irish meal. It's a slow boil all in one. Adding cabbage after brisket is done. The point IS..to taste the cabbage in your food. Vinegar also needs to be added and served with hot mustard. Looked pretty though. I prefer traditional.
Oh, I've never seen "real" corned beef, only the ones in those tin cans. Can you show sometime how to make it from scratch?
love this! looks so yummy
I make this dish weekly here in Ireland , it's the most popular dish here .
Happy St Patrick's day everyone 💚🇮🇪
Lmao. Step 1, Don't rinse meat. Step 2, rinse extra brine from bag straight into the pot. Step 3, fill only with enough water to cover meat…. and everything goes in one pot in stages. Cabbage gets cooked right after removing meat, just long enough to slightly soften. And leftover cabbage soup is awesome, especially for those on a budget that need to make everything stretch as much as possible 😂
Thank You Love your work, more please. Hi from Australia.
This is going to be way better than cooking it in the crockpot like I usually do. Thanks Laura!
This looks very delicious!!😋 This will be made soo good for Thanksgiving!!
💙💙💫💙💙
This looks amazing ! I also love your hair and makeup !
I have never ever made my own corned beef and cabbage, I’ve had it at restaurants, but I’ve never attempted to make it. I love this and I absolutely love your channel Laura, I’ve been subbed to you since you started basically 😍😍
love how you explain nice pace……..really enjoyed myself.
Very nice
Everyone is Irish on St Patties day.