Corned Beef & Cabbage (2023)


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Happy St Paddy’s Day from the farm. We are going to cook Corned Beef with cabbage and potatoes. I made this last year and it …

23 replies
  1. HottleHaus
    HottleHaus says:

    We just butchered and had a couple briskets. I didn't know what to do with them because I don't have a smoker. I found a recipe on how to brine brisket to make corned beef. So I did that Monday morning. So, by St. Patricks day I will have corned beef. I will use the instant pot to cook this, just like you did. This recipe is perfect timing!-Matthew

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  2. Rebecca Sanford
    Rebecca Sanford says:

    Hello from East Texas! I can’t even remember the last time I had Corned Beef n cabbage. Probably when my Gram cooked it. Decades ago…and I’m 67. I also have an INSTAPOT …lol…and I’ve been terrified to use it 😅. This recipe will be my excuse. Thank you for the tutorial

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  3. Marie Zafonte
    Marie Zafonte says:

    The kids are all coming over Saturday for this dinner. I make many to feed 19. Usually cook on top of the stove but Lat year I also roasted some in the oven rubbed mustard and brown sugar and poured apple juice. Green jello, pistachio ice cream, pistachio cake and a delicious baileys cake for dessert. We are Italian so we also have St. Joseph pastries. Any time you can bring family together is a good time.

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  4. Jennifer DeMassimo
    Jennifer DeMassimo says:

    HaHa, This is great because I cooked my corned beef in the instant pot the last time I made it and don't remember how I did it! My family loves this meal so much and I really only cook it for St.Patrick's Day. I have to cook a second round of meat only because they also want Reuben sandwiches with left overs.😋

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