Coq Au Vin Blanc! #shorts


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My mom’s go to recipe when we were growing up especially on a grey old Monday like today- serve this with rice, serve this with …

16 replies
  1. N P
    N P says:

    Is there a reason why you didn't fry the chicken skin side down at first, or just how you paced them? They looked nice and crisp when cooked, great recipe

    Reply

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