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For those wondering
Chop a large yellow potato and par fry in sesame oil
In a wok add diced pork belly, chopped scallions, whole dried chillies, chili oil and what honestly looks like Hoisin sauce and Szechuan sauce
Add potatoes till soft enough for a fork to pass through
Add toasted sesame seeds
Enjoy c:
Os brasileiros tentando entender
free hongkong
you forgot the 🦇
I really really like cooking but I can't follow what she is saying anybody could help with that or know what she's cooking so I can look it up? It would be much very appreciated
Bruh how many words are there in Mandarin/Chinese that have the letter s/sh in the pronunciation??
Looks saucy, might try this
首先土豆切厚一点的薄片？
This is very inspiring.
Lots of oil…. Bleee