COOKING UP MY CANS | Home Canning Meal Ideas | #11
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Welcome to the 11th video in my COOKING UP MY CANS series where I try to come up with new or interesting MEAL IDEAS …
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Welcome to the 11th Cooking Up My Cans video where I try out some new or interesting meals ideas using my home canning! If you enjoy you can LIKE and SUBSCRIBE! It really helps out my channel! <3 Thanks so much for being here!
That cranberry chicken looks amazing! Well done!
Great video. I literally have zero ideas. Looking forward to next time!
Thanks Jessica. I haven’t tried a whole lot of condiments canning so I’m looking forward to that this year. You inspired me to make my own yogurt and it’s perfect every time so I’m not going back to store bought. And more importantly, you are inspiring me to “ cook up MY cans” as I had a ferocious canning fury the summer of 2020 when I got furloughed. 😂 My canning room looked like a grocery general store out of the 1800! I skipped last year and things look more normal now and I’m pushing through my cans so I can put up more fresh stuff as yay… the garden is going again.
This is yet another great video.
I am going to try the cranberry chicken!! We do a casserole with my canned chicken, gravy, cranberry sauce and stuffing. It's baked until golden and bubbly.
I bet that would be great served with stuffing or potatoes, too.
There are various sizes of tapioca, I believe that they're even used for Boba Drinks.
You can take your cream cheese and add some of you jam and whip it together with a hand mixer or I use my kitchen aid makes it light and fluffy easy to spread and delicious
Did a google for you :
Add milk or cream to soften the cheese without changing the taste. Place 8 oz (225 g) of cream cheese in a bowl, then add about 1 tsp (4.9 mL) of milk or unsweetened cream to the cheese and stir it well. If you need to, add a little more until the cream cheese is the consistency you're looking for.
Is is sort of how we make Jewish brisket or chicken. 1 can of any kind of tomato product, 1 can whole bean cranberry sauce, 1 package onion soup mix, onions and carrots, a little wine and a chicken or pot roast. cook on 350 in the oven or in crockpot until falling apart.
Have you heard of using cranberry with meatballs? Mix the cranberry with some barbecue sauce, pour over meatballs in slow cooker. So good! So much better than the barbecue and grape jelly over meatballs!
That pudding looked so yummy! To make it look “pretty” You could have done a take on a trifle with the pudding, jam and fruit! I’m not sure if you have ever had fried pickles but OMG they’re so good!
Tapioca can be used to thicken, as the cornstarch was, in stews.
The title says cooking "ip" my cans instead of cooking "up" my cans! I'm sure everyone knows what this series is lol. Keep up the awesome videos
That chicken looks delicious. So does the mac & cheese dinner. Cranberry sauce is also good for glazing a ham.
The strawberries would look cool placed against the inside of the jar. Just to add a decorative touch to a yummy pudding.
I am pretty sure you add the vanilla last so the alcohol in it does not evaporate which would cause the flavor to be not as strong.
Oh shucks, I missed it!