Cooking my brother’s favorite dessert
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Kutsinta Recipe (Filipino Rice Cake): …
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🍡 Do you wanna see more treats that are SIMILAR to mochi?
👩🏻🍳 "Kutsinta" Recipe here: https://jeanelleats.com/how-to-make-kutsinta-recipe-filipino-steamed-rice-cakes-filipino-desserts/
In Malaysia we called it koswi….it served like what u served….with coconut sprinkle on top
We Indonesians call it ongol ongol
Yuummm, never eaten one like this
Look delicious
I love when online foodies provide substitutes and alternatives for when someone might not have the same cultural foods in their own kitchen! It's really considerate and kind!!! Thank you!!!!
That actually looks so yum
Kutsinta😊, it's sound like saying Ku cinta in bahasa Indonesia..
In English means, the thing that I like, or my favorite..
Cinta means love in bahasa and Ku..it's sort of aku or I am, or me in English 😊
W-where is the rice in the rice cake
Lihiya (Lye water in English) is important in cooking Kutsinta (Cuchinta in English) in making the Kutsinta batter which will turn the mixture into a gummy texture (slightly elastic or chewy).
💜💜💜💜💜
Wait, so this isn't actually a rice cake at all, right? It has no rice/rice flour in it
Looks delicious!
We call that ongol ongol
I feel like everyone has that big black pan that we saw in the middle of the video. My mom's had that same one since before I was born (hell it could've even belonged to my grandma at one point)
Kucinta, in malay/indonesian is " I love".
kinda looks like banh beo
My favorite. It is sold every morning.
We use acciote for cochinita so it’s weird to see it on a dessert
There is literally no rice in it. Why not call it yuca or tapioca cake?
This is super unappealing to me (im weird about certain textures) but im glad your brother loves it and that you made some to share! Mostly im just commenting for the algorithm. Love your videos
Yum that looks so yummy
It taste better with yema in a can
Filipino food is disgusting 😂😂
I love Filipino sticky rice mmm
but how is it a rice cake when there's no rice?
Me pregunto si un postre puede llevar achiote (el polvo rojo que le puso después del azúcar). Yo siempre lo he usado para comidas saladas 😳
Love it
Its great with yema
Actually we have the same thing here is Sri Lanka and this has a different name😅
as a Filipino having that as breakfast almost everyday when i was young, taste amazing with caramel
What the heck is a blog ? I would like the measurements for your recipes , but have no idea of where to find the blog. Most of the other videos , list the ingredients.
Why would you consume lye water? 😮
I had no idea achiote was used anywhere else but Mexico, let alone for desserts. That's awesome!
Also it sounds so similar to cochinita which is a pork based dish which also contains achiote, funny parallel.
I love Kutsinta
❤❤❤
I like mines with coconut milk for a little dazzle dazzle