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Anti-Inflammatory Turmeric Cauliflower Delight| Candida Diet Plan | Candida...Anti-Inflammatory Turmeric Cauliflower Delight| Candida Diet Plan | Candida...
Always had celery stuffed with homemade pimento cheese. My chicken salad has celery, mayo,sweet pickle relish and salt to taste. To get fancy (lol)add some chopped toasted pecans. One idea for sandwiches could be egg salad. One of my comfort foods. Really simple,hard boiled eggs chopped, mayo, sweet pickle relish to taste and salt and pepper to taste. I DO NOT add mustard. I like mustard in my deviled eggs. You are doing a wonderful thing. So proud of you.
Does she have a recipe box? Maybe the son can suggest his favorite meals from childhood! I love grapes and walnuts in my chicken salad!
I always add finely diced sweet pickles to my tuna salad, and sometimes grated carrots.
I love this series you are doing so much. You are helping all of us.❤ Keep it coming please. I am a disabled senior. So the idea 💡 🤔 of getting food ready ahead of time helps hubby and I. Thank you sweet earth 🌎 angel 😇 💖.
Suggestion for what to use under your cutting board: I use a couple of small leftover strips from a rubber “mesh” mat put under a rug.
Nice channel but I guess you didn't see my comment about your incessant hand movements. It's distracting.
I hate celery but my sister used to have celery and fill it with cream cheese
I just made a potato salad with apples on my channel……we do exist!
Also, give me someone else to cook for 😭
Banana Pudding has to cook to 175-180°f (use candy thermometer), not be overmixed, have proper egg to liquid ratio(1 egg per 3 ounces of liquid), and use whole milk, also don't leave out in open space too long after cooking or uncovered in fridge best ate within 2 days of being made and covered with saran wrap touching the meringue.
All tips my southern gma gave me
My sister loves my version of chicken salad which I add whatever I have on hand, be that grapes or apples or pecans along with mayo Shredded chicken and seasonings
I was born in the 50s and my mom often made meals with meatballs……meatball and spaghetti, swedish meatballs, porcupines with the rice in the mix.
Hamburger Salisbury steaks with beef gravy, mashed potatoes, and corn or green beans in herb butter sauce
We used to have the stuffed celery for family gatherings or potlucks. It always disappeared!
on the west coast, in the nineties when my auntie would cook for me and my mom, she'd make a carrot slaw with mayo and raisins.
Salmon or tuna loaf was something my mom loved (she was born in 1922) and it was a big deal when she was growing up. Dad and I learned how to make an easy tuna 'loaf' in a 9×9 pan, which gave us 9 servings. Served up with creamed potatoes and carrots or creamed peas – that was one of our fav. meals for ages. With banana pudding, there is less liquid with instant puddings, for some reason, and two layers of nilla wafers also help with absorbing that.
I've made chicken salad a lot of ways, but the one way that people really seem to like, is with mayo, cream cheese, salt, pepper, garlic salt, Celery seed and yellow curry powder. You can add in celery, onion, apples, grapes, or whatever you like. I'm not sure why, but the curry just takes it up another notch that people seem to love. Works with tuna as well, but the chicken is the best.
Tuna casserole! Pot roast with braised cabbage, roast chicken and stuffing, cottage pie, salmon/tuna burgers, chicken divan, meatballs in cream sauce, Hawaiian chicken and rice… Loving your content!
Just a thought on the watery pudding. Overcooked eggs will leak water
My mom is 89 and lives in an upscale assisted living facility that has actually very good food. She loves taco night especially if they have guacamole! If your lady loves soup you may want to ask her if she likes split pea with ham, lentil soup or potato soup with ham…those are my mom’s favorites.
i love this so much! i just want to know if anyone else was STARING at the piece of bacon that hung out on the side of the pot the entire time while you were doing the chowder?? 😂😂😂
I love this series. But I was wondering shouldn't it be 12 of each meal for 2 or do they split each container to make 6 days ? But my thinking and math process might be off lol
Thank you for more great ideas. My family has always made banana pudding by alternating vanilla wafers and sliced bananas then using a large box of cook and serve pudding (either banana cream or French vanilla whichever is available) cooked in the microwave for 8 minutes stirring every two minutes then poured over the layered wafers and bananas. After it has cooled completely leftovers can be stored in the refrigerator. There will be a little water the longer the leftovers sit, but not as much as you had.
I love cranberries and walnuts in my chicken salad. I also use them in my turkey salad sandwiches too!
I absolutely hate apple or grapes in a chicken or tuna salad. Overly sweet foods in a savory dish is too jarring to my taste buds. I know someone is going to clutch their pearls and say something about tomatoes being fruit, but it's not the same, to me.
when i make chicken salad I add green onion, celery, sliced almonds and dried cranberries. The cranberries are legit the best part!
My chicken salad has become so intricate lately. I do rotisserie chicken chopped up, with apple, red onion, green onion, mayo, a little kewpie (Japanese mayo) if I have it, dried cranberries, toasted walnuts, salt, pepper, smoked paprika, a teeny tiny bit of mustard (I dislike mustard). And then I eat it with sliced cucumbers.
I add chocolate chips to my banana muffins. I also add Peanut butter chips to my chocolate muffins. My husband and son love them!
I’m almost certain the water in the pudding is from the meringue, the same thing has happened to me when making chocolate meringue pie and a couple other meringue topped baked desserts. there was a watery, sweet syrup that collected underneath. It’s caused by overcooking the meringue from the best of my understanding. Watching you make it I was wondering if you would end up with the separation. I never learned how to avoid it unfortunately.
i stuff celery with homemade pimento cheese..mmmmmm
Meal suggestions: scalloped potatoes with ham, berry cobblers, lasagna, baked ziti, boiled ham dinner with cabbage+carrots+potatoes, etc.
She comes from a time when you were thankful someone prepared a meal for you. I'd be surprised if she ever complained.
I really do love theses videos please keep sharing
Our chicken salad is dill weed and all the ingredients you used. My Mom used to mix canned crab, cream cheese, and Johnny's seafood seasoning and spread into celery sticks at Thanksgiving for us kids.
My mom stuffed celery stalks with tuna salad. I remember liking that a lot.
I think Salisbury steak would be a good old fashioned meal along with goulash.
Walmart has a breakfast pizza thats fresh in the deli section thats absolutely delish, made with biscuits for the dough maybe you make it casserole instead of pizza round!!!!
Tbh when i saw those instant mash packs on sale near me (in canada) i had to try em and honestly theyre a pantry staple in my house now 😂 so easy to make but also you can spice em up a bit with added ingredients to your liking. Best part? They dont even have a weird texture or aftertaste hallelujah
I put chopped bacon, dried cranberries, mayo, salt and pepper in my chicken salad
Ive always seen water in banana pudding with meringue no matter who made it including using instant!!! Mom did celery with homemade pimento cheese.
I really love how passionate you are about cooking for someone in need in your community. Keep up the amazing videos! These will never get boring to watch. 😊
3:32 I use a small cutout of non slip drawer lining under the board. I also use the cutout to open jars.
Does she cook the stuffed celery or swrve it raw? If raw, it makes me think of celery with pimento cheese because i feel it would similar at the end. Maybe she had it at a party one time and tried to make a diy version and thats what she came up with?