Cooking Idea for Leftover Masa | How to Reuse Leftover Masa for Tamales | Gochujang Mama Recipes


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Today I just wanted to show you what I did to reuse leftover masa. I did not measure the amount of masa I had, but I used half of the bag and 8 oz of shredded …

35 replies
  1. Mary Cruz
    Mary Cruz says:

    I also make food with leftovers but I see you add to much water and that makes it hard to work with and the Masa all ready has Manteca why add more oil you didn't have to it all ready has enough but that's ok if you really like it with all that have a great blessed day 🤔😮🤭🤢👍🏾

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  2. DeanRendar84
    DeanRendar84 says:

    I have extra prepared masa that I dreaded having to sit down and fill all afternoon and bust out the pressure steamer just to make a meat tamale, its so good to see something to just grab and create a pairing with it like it was a sliced bread. Kinda reminds me of a corn hashbrown puck that can have a filling. I'll try this out.

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  3. SonOfTheSouth84 SOS84
    SonOfTheSouth84 SOS84 says:

    Hi I just wanted to say how thankful I am that I came across your channel. My wife's new work schedule has push me to step up and help with cooking and house chores. The things I've tried my family really loves not all of them come out as good looking as yours but it has definitely helped having some one that explains everything so well. I'm not much for following directions but you make it so easy to want to try. My tortillas are almost as good as yours look! Just wanted to make sure you know you're helping people, I know the internet and people that follow YouTubers can be quick to discourage or criticize or just not say a simple THANK YOU! k
    Keep'em coming!

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  4. Nombre Apellido
    Nombre Apellido says:

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  5. Desiree C
    Desiree C says:

    A few days ago, I made tamales like the ones from one of your videos (with my own family's adjustments, of course), and I had more masa than meat this time. I usually have a lot of meat leftover.
    I'm so glad you posted this! I have the masa in my freezer, just waiting for this opportunity. 😆

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  6. K. Fuentes
    K. Fuentes says:

    If you stuff it it becomes a Gordita. If you eat it as is it’s a Pupusa. Multi cultural goodness. Your cooking / teaching methods are very easy to follow. You always leave me hungry.

    Reply
  7. TazzyTamTam
    TazzyTamTam says:

    Oh those look so yummy! In my area (KY) we would call these fritters, I think. I know what my hubby would do with them, lol. He would smother them with salsa and devour them. Love your channel!

    Reply
  8. Joseph
    Joseph says:

    Great Idea for left over masa. I do struggle once its out of the freezer, it crumbles alot. I thought it was just me. You make it look easy. Keep up the GREAT job. 👍

    Reply

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