Cooking For The Clueless – Episode 2: Whipped Cream & The Demystification Of Cooking


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In this episode, Oren tries to demystify food and make it a little less intimidating. Nathan is frustrated by Oren’s “anarchistic” approach to the principles of cooking …

30 replies
  1. easy-to-read-name
    easy-to-read-name says:

    Nathan, whether you sharpen your knife or not (and you should) pleeease get a cut resistant glove. They're inexpensive, and kitchen knife injuries can be really bad. I learned that the hard way many years ago after I nearly chopped the tip of my thumb off while chopping cilantro. Consider that you won't be able to type 15.000 words a day if you injure yourself.

    Reply
  2. Able Sol
    Able Sol says:

    Maybe Nathan should stick to his day job share more of his knowledge in here as well, in that case I'll be cooking him any vegetarian food he wants.

    Reply
  3. Al Bernardi
    Al Bernardi says:

    Honestly it's really nice seeing that I'm not the only person who struggles with cooking meals and stuff like that. I like that Nathan doesn't try to pretend he knows more than he does, because a lot of the questions he asks are ones that I want to know but don't want to ask out of fear of looking bad.

    In short: I like this series and thank you for it.

    Reply
  4. Seth Spain
    Seth Spain says:

    I cook a lot, and I'm pretty good with a knife, AND I use a very sharp Japanese vegetable cleaver to cut my sweet potatoes, and they're always pretty tough to cut.

    Reply

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