Cooking Demo – Chef Julia’s Hibachi Fried Rice & Sesame Ginger Tofu
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Tami is showing a Cooking Demo – Chef Julia’s Hibachi Fried Rice & Sesame Ginger Tofu. Included in her contribution to “Vegan …
thanks tami & tom– yes, do more live cooking shows! so fun!
More cooking demos, please.
Yum! Just another reason why every human in the universe should get the bundle!
I love your live video! Nice job making my recipes! Thank you Tami!
This was really fun 😀 nice, casual cooking together, love it 🙂 seems like a wonderful meal, too – I really am very interested in Chef Julia Dunaway's book, I love my Japanese food 🙂 and your contribution certainly seems well worth the whole bundle, too 😀 thank you so much for sharing <3
Thanks guys, do more of this 🤤
That was a fun video I did get the bundle and will make those dishes today going to try it out with quinoa seeing we have so much of it already made thank you ❤
I loved this. Felt like I was in your kitchen with both of you. Keep up the amazing work
I love that you did this!
It’s so hard to keep up with you guys haha! I missed this live because I was watching Chef AJ. Chef Julia Dunaway’s book is gorgeous and such a lovely tribute to her mother. So far I have only looked at her book in this amazing bundle – thank you for demonstrating one of her recipes! It was brave of you to do it live!! It’s so fun to see the bundle contributors highlight each other’s recipes. I love the “heads up” on bundle contents.
Your course is up next for me, can’t wait! 😁
You both work so hard and I so appreciate all your videos and recipes (the impromptu was great fun!😁) Thank you ❤️
Love the impromptu show. I bought the bundle through your link this afternoon. Wow! There is so much material there! What a bargain.
Impromptu live is great.
What knives would you suggest, brand name, etc…my family, namely my brother, got me a chef and pairing knife from ‘wusthof’ for my birthday years ago. Of course he is a a master chef, but they don’t stay sharp for long…perhaps I just need to run it through an edger, more often…I really like they are from Germany lol….BMW, of kitchen knives….any suggestions for sharpening or other brands…that keep,the sharpness longer….it’s all about getting the perfect cut…do magnetic holders dull the knives…maybe there is a trick to keeping them sharp…signing out “Seattle Slew” 🐴
Loved cooking live ☺️
Tammi you look like you’re ready for a night out. You always look so nice.
Loved the cooking live! Yes please ❤