Cooking At Home With Sweet Potatoes | 4 Sweet Potato Recipes
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Hi Friends-Today we are talking all about sweet potatoes and making 4 awesome sweet potato recipes! The recipes are (links …
There is a YTer who reversed his autoimmune disease without drugs just by eating a ridiculously large amount of sweet potatoes! A testament to their anti-inflammatory benefits! I love sweet potatoes with some unusual seasonings… a little seasoned salt, a whole lotta Sumac, and a sprinkling of Za'atar. Mwah! Chef's kiss! Can't remember where I first heard of the combo, but its been my fav way to eat them for years now. I converted my hubby who used to add butter and brown sugar to my savory combo, which is saying something if you knew my husband. I actually have an entire cookbook dedicated to sweet potatoes, but honestly around here they get roasted, baked with my savory seasonings, or made into rolls (which is what I do with the canned sweet potatoes I preserve from the garden). On growing them, we have always grown the Beauregard variety and they do fine. Some years they're big, some years smaller. Not sure why the difference. I will never not grow sweet potatoes. Plus, they store SO much better for me than regular potatoes which are so prone to sprouting. I read somewhere that for every slip, you can count on 2 lbs of sweet potatoes, but I can't attest to that math. There is another way to grow slips, btw. You put the sweet potatoes in a tray or tub of soil/compost, long side down, covered about half way. Use a heating pad below the tray to keep the soil warm. Make sure to keep the soil moist. Lots of slips in 2 weeks from even just 1 potato. You then pop off the slips and keep in a glass of water until ready to plant, but we also just planted the potato with slips growing off it and it produced sweet potatoes like normal. We forgot to document which plants were the ones done that way, but we didn't see any major difference between the plants grown that way or from the rooted slips. I'm in GA though, and they like the summer heat here.
Would you believe ? FUDGE? Truly! You will not believe how good this is in flavor and texture. Just mix one cup each of cooked mashed yams and melted dark chocolate. Roll into balls or press into a parchment lined square cake pan. Refrigerate and cut into squares. Try it!
I’m about to go to the grocery store to pick up some sweet potatoes. I’m going to make the chowder for dinner.