Cooking Apple's Laing Recipe with a side of Q&A and Chikahan


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LAING INGREDIENTS: .dried (or fresh) taro leaves .pork .coconut milk .coconut cream .bagoong (shrimp paste) .garlic .onion .ginger .water .thai chili .serrano …

34 replies
  1. kisuna mayan
    kisuna mayan says:

    iyong dried taro leaves mas maganda kung palambutin ninyo ng 30 minutes sa presure cooker, tubig lang ang halo at medium heat….pag pinatay na ninyo iyong apoy ay huwag ninyong bubuksan ang presure cooker, leave it for 2 hour or mas matagal saka ninyo lutuin

    Reply
  2. frozen
    frozen says:

    Mi napanood akong ibang version hinugasan po yung laing at d po hinalo halo, kasi dw kakati kainin.. ano po tamang paraan, mizz ds fud kasi…sana mi makita akong laing.

    Reply

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