Cook with Me! Thanksgiving Special + Q&A
For more great Instant Pot recipes, please visit InstantPotEasy.com
I had so much fun making these vegan pumpkin ricotta stuffed shells and answering your questions! You can find the recipe here: …
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Hey, friends! What would you like to see in our next livestream? Cookalong, Q&A, meal prep, something else? Let us know below!
imagine giving a awesome person like you a thumb down 💚 🤔???.👑👸🏽💯🌬️💞💕.
So I made this filling and couldn't find shelves anywhere in town. So, instead I got vegan puff pastry sheets and used muffin tins to create a little nest with the puff pastry and put a good tablespoon dollop in the middle with the sage on top. They were incredible! When they came out I put salt flakes and didn't end up making the béchamel. Although the bechamel would have been awesome to drizzle on top super indulgent I just didn't have time it was crunch time yesterday. But they went over so well as appetizers while we were having our glasses of champagne and rose.
Missed the live but happy I could catch it after. Thankful for all your delicious vegan recipes!
Dear Nisha, thank you for the live stream. To answer your question, I personally prefer your recorded videos over the live content because they're shorter. Just my opinion. And as far as a suggestion for future videos… may I request more Asian-inspired recipes? I love the ginger tofu with broccoli dish from your cookbook. It would be nice to see more recipes like that please. Thank you for all you do. ♥️
I always watch your videos late at night and get sooo hungry heeeelp
First plant-based Thanksgiving. Made these and just a fresh, big salad loaded with veggies and it was great! Thank you 😊
Do you think you could make this same recipe as a lasagna? I can't seem to find jumbo pasta shells for stuffing! 🤔
Um, in no world do you cook pasta for 14 minutes.
What happened to your videos? I’m getting feedback and just weird things going on.
Love the recipe but toooooo long. Sorry. Can’t hear the questions either. You’ll work out the kinks I’m sure. I like and share!! ☮️💟
can use cashews instead of tofu, i've made a cashew ricotta before and it's really nice
Congrats on the 600k!!!!!
My favourite plant based cook! You're so pretty!
I would love some cheese and crackers recipes 😉
take a deep breath you deserve to enjoy the holidays!!!!
im most excited toi make a vegan chocolate chia seed pudding pie with vegan butter graham cracker crust and aqua faba for some homemade whipped cream! also the gardein field roasts are so delicious! thanks for cooking and sharing! happy tg!
I couldn't hear you that well without my ear buds at 100%.
Best wonderful cooking show ever made!!!
swag bro
A very long video😅 ! Thanks anyway for spreading vegan dishes🙏🏻🌏🌱❤️
Love the live! I made this recipe a few weeks ago and it was so delicious. I’m planning to make it this year for thanksgiving. It’s my first year hosting and I’m using this and your mashed potato recipe 🤤 your recipes never disappoint! Thank you ❤️🌱
I dont know why everyone is complaining about the sound it seems fine…my husband has hearing problems at 73 and he can hear it..lol
When you switch to the upclose camera, your audio is doubling up.. This seems like a fantastic recipe though!
The sound is too low. Hope your next video will be better 🙂
I love you so much <3 thank you for being a shining inspiration!!
My wife and I love your recipes! Recently went plant base and you have helped us so much. Thank you!
These look delicious! Will definitely try making them soon. Thanks!
Making your Sheppard Pie in the insta pot ! Got me into mushrooms !!
Thanks for your recipes 👏🏻👏🏻👏🏻
I'm from Germany so no Thanksgiving for me BUT I'm gonna make the stuffed shells this weekend and I cannot wait 🤤
India
Florida
You dont need to be nervous… you are an excellent cook.
If you don't have a pipping bag you could use a regular ziplock bag then cut a small hole at the side👍
So for dessert this year I mixed kit hill pumpkin cream cheese with pumpkin puree and pumpkin pie spices, top it off with a little brown sugar and used the mini gram cracker crust, put it in the airfryer for a couple mins… my test round turned out great. And it was so easy.
From Canada 👍❤️
Sounds like another great recipe!! Your Shepard’s pie recipe is going to be one of our main dishes for this Thanksgiving. It’s Soooo delicious💜
I'd love to see a livestream where you literally just turn on the camera and throw together a meal based on what you have in the kitchen. No plan or prep. Just completely as you would on a regular day. Really enjoyed this live stream (it's now 2am here in the UK but I watched it til the end) 🙈
Colorado springs , co. The sound is fine.
From Pleasanton, yes we can hear you perfectly!