COOK WITH ME Instant Pot Beef + Barley Soup Dinner Recipe | AmandaMuse
For more great Instant Pot recipes, please visit InstantPotEasy.com
ANSWERING YOUR ASSUMPTIONS ABOUT ME: https://www.youtube.com/watch?v=D_jWfs6JdlI&t=54s COOK WITH ME Instant Pot Beef + Barley Soup Dinner …
don't you have a food processer?Β this would make it a breeze!..Β love your video just the same..i used to make scotch broth soup years ago chopping and chopping on and onΒ till I got a processor, and noe it is a breeze.. another wonderful thing to include is turnip and parsnip and swede and pumpkin all pulverized in the food processor..Β give it a go!
I have made this recipe in my Instant Pot twice now and it is absolutely delicious!!!!
Btw, I love how your video moves along swiftly! Sooo many of them drag on and on as if they are speaking to children or people who have never cooked a meal. Thanks for that!
Hey Amanda, will you show us the ribs you talked about in your Instant Pot? Thanks
I really loved this style video from you! I love having new dinner ideas. Also, onions.. For real, I actually keep a pair of safety goggles in my kitchen junk drawer bc I canβt handle the sting in my eyes when Iβm cutting onions. Itβs extreme. I literally canβt even keep my eyes open otherwise.
Omg, make videos on your instant pot recipes, please!!! I have one and canβt figure it out. Every recipe has been a major thumbs down and I canβt justify $130 hard boiled egg maker. Thatβs just not my life. Help! Ribs! Yum!
Seems like the instapot is a hit, I still havenβt grabbed one yet πππ
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I looove my instant pot but have never had success with the slow cooker mode. Iβd just pop that on pressure cook for like 15 min and your barley would be perfect, beef tender, and flavour poppinβ!!!!!
Loved this Amanda! Would love to see more instantpot cook with meβs! π
Momma Manda is killing two birds with one stone! You go girl!
how do you feel about your nails
Enjoyed. I am a crock potter! What is the difference with this appliance?
Cook more! This was so great!
The soup looks delicious! Love my Instant Pot, but mine ain't instant either! Hahaha! I do appreciate the fact that it is "quiet" compared to the non-electric pressure cookers I had in the past! That alone makes it totally worth it for me! β₯ Jenny
Amanda the mandolin isnβt in your Amazon shop. Please could you share the details. It looks like a good one with the hand guard.
Not entirely convinced about the insta pot bc that recipe is pretty much the same in a pan haha. I love it though that you're using one pot basically and it is looking yummy. If you want to save time but make a few more dishes, use your food processor, slice blade for onions and it'll make thin strips, same for carrots, slice blade will make you some thin rounds for the soup super fast, then grate blade for tatos (might want to trial it and use a larger grater blade. Onions still give off the eye burning gas when you use the food processor but it's a shorter insult then if you have to slice slice slice. I am tempted to open it up and RUN b/c I hate hate the eye burn from onions. Another idea my friend does is making premade batches of Mirpoix (carrots/celery/onions) and baggy them in doses common to typical recipes. Then your work is partially done ahead. π You did great though and made an amazing meal and that's the most important thing. I have a few amazing soup recipes I'd love to send you or send links. Not sure of an email contact tho.
More crockpot recipes!
You may have already filmed and posted this but you introduced me to the yummiest broccoli cheddar soup! So delicious, my boyfriend is obsessed! I would LOVE LOVE LOVE to see you and Dean in the kitchen TOGETHER <3 though understand this may be difficult with both of you working and having children, LOL! Just love the two of you and you're right, "Mind the Gap" is one of my favourites too!
This is great… But I'd love to see some family favorites. Including that sweet and sour meatball recipe. I've been waiting AGES for that video hahahaha
Podcast s3e1 Loved it…didn't want it to end. I really appreciated what you said about babies, doubt, openess to working on difficult relationships…so much gold in this episode. I think Dean leaves tasks slightly unfinished like bread crumbs so you 'know he has been there' at least that is what I try to convince myself about my husband…do they ALL do this? Or only the good ones? Lol.π
Cool. Ideal for cold winter. How long does it actually took you to cook it?
Hey Amanda! To reduce those onion tears, after peeling ,keep the onions in the fridge for 10 mins or so. And then chop them.
Did we enjoyed this video? Nooooo , we loveeeeeeeee it !! More please π
Yummy
I love it. Can you do some recipes without the instant pot since not all of us have one? Aaaand maybe you could try to do a Q&A while you cook π©βπ³ π
βIβm Amanda, a regular human who needs to make dinnerβ π I love it!
Always precook my barley or noodles and add before serving. I also halve the amount of carb or starch so as to not have all the broth sick it up!
Love the raw real ness here ππ»ππ»ππ»
When I first heard you say mandoline, I thought you said β this is AmandaLynnβ lol
Looks delicious!! I love my instant pot! I made this soup a couple weeks ago and it was a hit with my family. If you try it, be sure to credit Meal Plan Addict!
https://mealplanaddict.com/2018/11/healthy-dill-icious-cheeseburger-soup/
You need a Tupperware chop n prep or a power chef! Save you tears and endless chopping for all veggies! I can hook you up π #shamelessplug I
Really feeling the real life cooking video! Looking forward to more!
I was searching for a soup recipe in instant pot. This is great! Also I loved your nail color
Love this new series. I got the 8 qt Duo Plus instant pot yesterday (1/2 off on Amazon, yeah girl π). So excited to use it, and make my own yogurts (dairy and nondairy) whoop whoop
Looks so hearty and perfect for the deep freeze we here in Southern Ontario are experiencing.
We love the ribs in the instant pot too and another family fav is a whole chicken! I cooked one from frozen for 50min and it was falling off the bone!
Hi,you have to print it with the adgestment for the time or taste,so you can do your own recipes journal. I put them in plastic bags and then binder,like school binder/bender(sorry for my english)so when you want to do it again…π. Also you can chope the onions,garlic,all that and put in plastic bags and freeze,i do a bag fool of onions so i have already choped for use π because is expensive to buy it already choped,but you can do it by yourself π oh i have a lot of tips for saving time and money when cooking π if you enjoy i will give some of themπ bye from Italy
Yum.I'm feelin it. Perfect for the season. Good job!
I love how this is a "real life" cooking video! Nothing mega fancy, just a filling and delicious meal! Loving it <3