Cook With Me For Fall! 🍁 Hearty Chicken Pot Pie Casserole Recipe & Delicious S'mores Bark 🍁


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Cook With Me For Fall! It’s Comfort Season! Doesn’t a Hearty Chicken Pot Pie Casserole Recipe with warm buttery biscuits …

44 replies
  1. Lynn Salberg
    Lynn Salberg says:

    I like to make chicken pot pie in ramekins. I take a piecrust cut it into rounds and put it in a ramekin. I cook it a few minutes and then I add the chicken pot pie mixture bake it. Then I had to make sure and bake. My grandkids love having their own chicken pot pie! I’m going to make your recipe this week. It looks so good!

    Reply
  2. cass77788
    cass77788 says:

    the recipes look and sound amazing, going to make the chicken pot pie soon…Lauren you need a pampered chef chopper for the onions its like 30 seconds and it's voila an entire chopped onion…i have never made s'mores this looks like a great recipe!! thanks for your hard work!! you look comfy on the patio i would do the same but no wine, thank you….God bless

    Reply
  3. Patty Marie
    Patty Marie says:

    Your recipes never disappoint!!! Those s’mores bars look absolutely delicious!!! Will you and Karen ever be in the kitchen together again? You both reminded me of Lucy and Ethel LOL. Stay healthy, stay blessed… Much LOVE from Chicago

    Reply
  4. Novemberbaby333
    Novemberbaby333 says:

    Love when you cook because you always have the yummiest looking food. I am kind of missing your old format but know with your busy schedules this works better for you & Karen. Hope you still some road trips, cook together & makeup videos too.

    Reply
  5. Barbara
    Barbara says:

    Lauren,
    I’ll be watching my Grandaughter’s next weekend and one of them loves, Chicken Pot Pie!
    I am definitely going to try your version, it’s looks so much easier than mine.
    Plus, I’ve never done the freezer “s’mores”! I think the girls will enjoy these ❤
    You and Vito, sure no how to enjoy a beautiful Fall evening‼️

    Reply
  6. Beth Davis
    Beth Davis says:

    Both recipes look yummy, have you ever put a little white wine in your chicken pot pie filling, gives it a special flavour. Looks so warm and cozy with the fire going out there on your patio. Hope you have a lovely weekend. It is Thanksgiving here in Canada this weekend, we will be enjoying all the goodies, can't wait. Love and hugssssssssss

    Reply
  7. Dee Keene
    Dee Keene says:

    Tks Lauren, plan on making the chicken biscuit pot pie recipe for my husband's birthday, October 15th. Sweet way to end your video, enjoying a Fall evening on your patio with your pup!🧡🤎

    Reply

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