COOK WITH ME Egg Recipes + Freezing Some for Later


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27 replies
  1. Learn as we Grow
    Learn as we Grow says:

    I freeze eggs in snack size zippered bags. 2 or 3 in each bag. Not scrambled. Simply dumped in the bag & each bag gets marked as to how many are in each one. They fit perfectly in a plastic shoe box size tote to lay them all flat on top of each other. They thaw quickly & snip the corner of the bag to squeeze out. This has worked well for me for many years. Most summer days we collect around 90 eggs. I must preserve them for lower production seasons! Happy cooking!

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  2. S.J. Lamb
    S.J. Lamb says:

    Have you considered preserving your eggs in lime-water? It keeps the eggs fresh for up to a year and you can store them in five gallon buckets with lids some place out of the way. It is a decent way to store large amounts of eggs without using up valuable freezer space. Because they are still in their shells and unfrozen they are very convenient to use. Pull a dozen out of the bucket in winter towl dry them pop them in a carton and put them in the fridge whenever you need them.

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  3. Marietta Gernandt
    Marietta Gernandt says:

    What a great idea… I freeze soups and stock in silicone muffenpans, works a treat and great portion size! It's a game changer for sure but never thought to freeze eggs!! Thanks much!

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  4. عائلة جنة وفارس
    عائلة جنة وفارس says:

    مرحبا ياصديقى كيف حالك أتمنى أن تكون بصحة شكرا لمشاركة مدونه المحتوى الرائع الخاص بك👌 👍 👉 لقد أستمتعت بالمشاهدة قناتك جميلة تستحق الدعم سأعود لمشاهدة المزيد من الفديوهات تمنياتى لك بالنجاح والتوفيق حفظك الله ورعاك ياصديقى

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