Cook Once and Eat for a Month! 30 Delicious Freezer Meal Recipes to Save You Time and Money
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We spent the weekend stocking the freezer with tons of freezer meals! Enjoy our marathon of cooking! Check out Freezer Fit …
When i saw that pile of onions, i thought you needed a chopper. So glad you have one. I rarely use for just one, but more than that, and out it comes. Get better Taylor!
Great video. Love all the options. Wish I could get help to do this. Awesome teamwork.
I favor the front left burner. No rhyme or reason, lol.
I love how your whole family gets involved!
Taylor, Cheddar Ranch Hamburgers sounds amazing!
I freeze a few pounds of patties whenever I get a good deal on ground beef. We will definitely be trying this recipe.
You don’t have to use lemon juice with potatoes just plain water will do the trick, I live in the uk and I never use lemon juice with potatoes as potatoes have a lot of starch in them so just plain water is enough
@1:53:41?when y’all are adding the flour to the soup. Would it be ok to add the flour to some warm liquid maybe reserve a cup of broth and make a paste and then add it to the pot of soup. So you can mix it with a liquid before adding it into the soup and trying to get the lumps out? I am going to try a lot of y’all’s recipes!!!
I love watching y’all put together so many delicious meals together!!! I hate to ask you but @1:17:15 what does your daughters shirt say? lol. Y’all have 2 beautiful amazing daughters who are very smart and talented. What I would give to have a lb of venison!!! Yumm delicious!!!
I’m impressed not only with your girls cooking abilities, but also with the clarity of their directions.
Awesome video!! I have the itch now to do feeezer meals again (I did your other huge lunch freezer meal planwith you!😋). I can only drink A2 milk and I LOVE it!! We buy from a local grocery store. Azure meetups are too far away so milk is all I can get. Cool idea about the leftover grease!! I love watching your family cook together!! 💞🙏🏼💞
Hi From The Roots Up family! So many delicious recipes that are homemade. Setting yourself up for a yummy month of meals for your family and everyone pitched in and helped.
I hope you all have a blessed night!
Thank you for your reply, Im having a bad day.My daughter passed away a few days ago and Im just devastated. She wasn't sick,and we still don't know.
I have heard that if you freeze onions before processing you will have no tears.
Your kitchen is the same color as mine,I love it.
GREAT video. Really like how everyone helps. I really enjoy your videos. Thank you for sharing.
My husband grows our own garlic. He plants them in the fall and harvests them the next fall. I take all the garlic, peel them all, then I will put them all in the food processor and mince them all. Then I will put them in mason jars, fill them with vinegar. And, stick it in the refrigerator. They will last for a year. And, I have minced garlic at my fingertips. Sometimes they will turn green because of the oxidation of the vinegar, but it's still good to use. And, in the end you have a garlic infused vinegar that you can use for vinegarettes or marinades.
Your future son-in-laws will be thankful that you taught your daughters to cook at a young age. Imagine the wonderful recipes they will be making in ten years. Your daughter had me giggling when she said, "The Tower Of Leaning Pizza." Taylor is going to be one beautiful young woman when she gets older. I really enjoy your freezer meals marathons! ❤
Hi y'all 👋🏻
Have you eaten all of the soups already?
A trick i saw once. Depends on what you're supposed to do with the garlic. For chopped or minced garlic, don't bother peeling it. Take the dry skins off, then grate it on your microplane (root end in your grasp). The skin will stay behind. That's about the only way I prepare garlic when a recipe calls for chopped or minced garlic.
You are the "Freezer meal Queen" Of course I don't want to leave out the hard work of the Princesses and of the King. I have pen and paper. I'm ready. Plus my Grandson showed me how to save my favorite videos.
Always, Much Respect 🙇♀️🙇♀️🙇♀️🙇♀️
Thanks for posting timestamps/chapters as well as recipes in the description box! Makes it so handy to refer back to! I haven’t watched the entire video but looks like tons of great meals😊