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Come along and cook the strangest cut of meat I have ever eaten! Recipes mentioned: Beef tongue: …

32 replies
  1. Katie Tsykal
    Katie Tsykal says:

    No thank you. I know organ meats are ever so good (nourishing traditions). But I just… can't. If I had no other choice I'd eat it.
    My youngest had liver as a baby regularly, I do believe that's why he was an early talker. 😜
    Edited to say– I remember my parents in Ukraine, making kielbasa from our pigs, and using the intestines as the casings.
    In Ukraine we regularly made kholodets, which my kids call "meat jello" . I think here in the states it's called aspic. Basically the most gelatinous bone broth you can imagine with garlic and hunks of meat and carrots. Look up Ukrainian kholodets 😁

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  2. B L
    B L says:

    I'm from south Texas n beef tongue tacos are delicious. I'm impressed you cooked this on your channel. You can season meat w cumin n garlic for extra flavor.

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  3. Cindy Stanton
    Cindy Stanton says:

    I grew up in a farm family in Illinois, and tongue was one of my favorites as a kid! We boiled it with pickling spices, sliced it very thin, and ate it cold on sandwiches with white bread and mustard.

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  4. Laura Estrada
    Laura Estrada says:

    Laura, I make tongue tacos every year with my beef order. I make mine in the instant pot and shred the beef then add seasonings. My kids don’t like to look at the meat until it’s shredded. They like it, they always know what it is 😂

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  5. P.S. Koger
    P.S. Koger says:

    When I was 14 I read in a book some story about ppl eating tongue sandwiches… had a recipe with it. Shortly there after our family had a beef butchered and I asked for it. Everyone else thought it was dog food. I boiled it in salted water with bullion and pickling spices. I had the whole thing to myself. Hahaha. I was slicing it super thin and putting on a sandwich. I ate about half of it before my dad worked up the nerve to try it.

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  6. Lids Garcia
    Lids Garcia says:

    Love to eat tongue tacos. I just put in a crockpot all day or night. Put salt peppercorns and 1or 2 bay leaves until it is tender. You can dice it or shred it. Top with diced onions and cut cilantro with some green salsa. Goes better with corn tortillas rather than flour. Really good👌

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  7. A & M H
    A & M H says:

    Just me personally – and perhaps a privileged thing 😅 – I think I would feed this to my dog or poultry animals instead of my family. Though my husband would probably eat it 😅

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  8. Debi Morsette
    Debi Morsette says:

    My folks always bought a cow and we ate all the organ meats. I enjoyed the heart. Mom would carve a little out of the middle, open it up more, and stuff it with sage dressing and then bake.

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  9. Karina Figueroa
    Karina Figueroa says:

    Aaaahhhh you just went up in cool points with me. Tacos de lengua son un manjar!!!! Chopped cilantro, salsa, and onion are more authentic toppings. I’m Mexican and all I can say is You go girl!!!

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  10. Tassie Girl
    Tassie Girl says:

    Cooked tongue once for special treat for my hubby at Christmas turned out great pressed and cold after cooking. Your looks like mine did. Oxtail soup is one of the yummiest soups you can get.

    Reply
  11. Sheryl Lynn
    Sheryl Lynn says:

    My rancher grandad ate scrambled cow brains with his scrambled eggs. Grandmother knew the smell of them cooking, made me want to puke, so she cooked it, quickly. My grandparents were depression children, so they NEVER wasted anything although they could afford the best because they raised cattle. My chef grandson, loves cow tongue, and has served it at a well known NY restaurant.

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