Condensed milk dessert 3 ways || quick and easy dessert recipe || instant dessert
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Ingredient list: 1) kalakand paneer/ indian cottage cheese – 500 g condensed milk – 400g/1 tin milk powder – 2 tbsp Cardamom …
Here are some extra tips which I missed in this video…
1) For peda don't over cook the mixture or else it will become chewy like fudge. If the pedas become chewy then keep them aside for 4-5 hours at room temperature to set and they will get better texture.
2) Store these desserts in refrigerator and they will stay good for 7-10 days.
Very nise and vary easy to cook Thank you so much ๐๐๐
How many peda ll come in this quantity? The second sweet .??
I have made the kalakand a few times & it turned out Amazing ๐๐ Thank You So Much Mam for this lovely recipe ๐โค
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Is the kalakand be storable at room temp if it is and howmany days
This is for Only watching not Making
Hi Mrudula ji I made pedha test is very good but not soft its like sticky I donโt know what is wrong
Lovely recipes ๐โค๏ธ๐จ๐น
ุงูุณูุงู ุนูููู ูุฑุญู ู ุงููู ูุจุฑูุงุชู ๐ ุตุญุฎ ุณูู ู ๐๐น๐๐น๐๐น๐๐น๐๐น๐
Easy and tasty recipe
Wawoo.. so delicious recipes ๐๐๐๐๐คค
Can I skip adding saffron milk for pedas ?
Plz Urdu m b bataen
Peda Looks easy but very difficult to mix.. not so quick as shown
Ma'am how many days can we store these pedas ??
Hindi marathi msin nahi hain kya
What we use instead of milk powder
Can we skip saffron milk?
Sugar is not needed ah.. U didn't add sugar. Condensed milk having sugar ah
Hi Mrudula, the sweets you prepared, so yummy and looks like halwai means professional has prepared. I have put these 3 mithai recipes on my notes. This week I will prepare them. Can't wait to make these sweets n eat it. Thanks a lot.
Meine first recipe try ki ready hone ke baad panner bohot chewy lag Raha hai taste kala kand jaisa nhi aaya. ๐ฅ
We tried, OK but it burnt ,means went red even in low flame .any tips,
Tried kalakand. Perfect. Thank you
Very tasty ๐
I am using milk instead of milk powder while preparing kalakand. Can u please tell me the quantity of milk I should use?
Amazing Desserts.. I have tried all.. And got a lot of appreciations.. Thank You A Million!! ๐๐
Good ji
so good video
Is there any substitute for saffron milk? Pls tell
15-20 g butter means how many spoons?
Saw many condensed milk videos but yours is the best โค๏ธ
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apne meethe ke ley cheeni nhi dala ji.
hi..
wht can we use instead saffron milk? pls reply
Does paneer have to be homemade?
I have tried this.Really good Thanks for sharing us the recipe.Hello from Canada ๐จ๐ฆ
What to use instead of butter in the peda recipe? Please reply madam. Can we use pure ghee. Will it taste good?
Just tried Kalakand
Itโs yummy ๐
Thanks a lot โบ๏ธ
Kalakand did not come out well at all. There is so much moisture in paneer and mere cooking does not bind them together. It is of no use even with the addition of milk powder. The consistency shown in your video cannot be reached and it will remain as lumps.
thank you for these yummy recipes