Clotted Cream (listen up USA!)
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Have you heard of it?? If not, this is your sign to try it. It tastes like pure cream and is absolutely incredible on a scone with jam!
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Man 180° for 12 Hours in Oven and to add to that there's also a lot of fat(obviously due to Cream), it's not gonna be healthy.
“Listen up USA!” As if we aren’t already enjoying clotted cream here in the US💀
Un saluted butter
Growing up in Devon, England, this was my childhood ❤ so happy to know some Americans might have a go at making it: it's delicious
Also don’t whisk it and you get the nice crispy bit at the top
Mmmmm cunted creams 😮
Just loaded my first attempt into the oven. Cheers from the Midwest
The container shows whipping cream and that’s not mentioned in the video
Heart attack dish 😂
You did not cook that long enough
Never thought clotted cream sounded bad, but probably because I'm British and know its great.
Thank you for this! I love clotted cream!
You can with ultra pasteurized cream using a microwave, on medium strength, for three four intervals of five minutes each.
Ready in 20 minutes instead of 12 hours.
Just make sure you use a wide container.
You can use Ultrapasturized heavy cream, but it won't quite set as thick in the oven. You can use the microwave method which slowly boils off the water and leaves only the fat instead, but that makes it more like a thick paste.
Ιt looks heavenly delicious💖For how many days can we preserved it ?Τhank you😊
Don’t mix the crust in!!! So much better if the top is crunchy
Looks amazing
Best ever!!! Ronny Brook Farms and Sky Top Organics are great heavy creams to make awesome clotted cream!!! 🤓
She put the cream on the scone first 😰
Don’t mix the thick cream up, that’s gross, keep it thick
i need to do this and add it to a cookie-
This video was perfect until she pledged allegiance to Devon 😂
How are you not married
It's the best thing for my biscuits. But I've read that the bi product wasn't good for baked goods, and better for like coffee creamer
I love clotted cream without a doubt had to order it in order to have it. The trouble is finding the pasteurized cream to make it. All you can purchase ultra pasteurized in that is the problem or I'd be making clotted cream morning-noon-and-night. Thank you for your video
If you've got too much liquid left, you can remove the clotted cream and put the liquid back in the oven for a few hours to get another yield. Though of course it won't be as much as the first time.
Looks just like someone dropped lemon juice
does it taste like unsalted butter
This is why I subscribe to your channel and TikTok! Thanks!
That's soothingly smoothing ice cream!!