CLASSIC VEGAN MEATLOAF 💖 Finally the flavor you've been craving!
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This classic vegan meatloaf has been in the works here in our test kitchen for months. Using whole food ingredients to get that “meaty” texture has proven to be …
Went shopping for buckwheat. All I found is buckwheat flour. Will that work or do I need to order some buckwheat from Amazon? Buckwheat groats?
so yummy/so healthy
I bet it would be good in a sandwich.
What about using liquid smoke in sauté pan? Has anyone ever tried this?
Looks amazing, I have to try! We don't normally put tomato topping on meatloaf where I live. I'm thinking, what about blending it in instead? Why on top?😄🌼💕
I have a allergy to cumin . Can you suggest a substitute with out compromising flavor?
Made this today and everyone loved it. Discovered your food processor must be a lot bigger than mine. Had to do it in 2 batches but it all worked out.
stunning
Is there a way to make this without a big food processor? can everything be hand mixed together instead or maybe mixed with an immersion blender if it needs to be blended more thoroughly?
Is the buckwheat,a flour or like the quinoa, little seeds?
So I made the loaf but after a full hour it was still wet in the middle and I let it sit for 20 mins ? What should the texture be Like after wards ?
Can you recommend a replacement for the mushrooms? I was thinking red bell peppers!
I finally got the buckwheat and made this yesterday. It was AWESOME!!! We absoultely loved it!! My husband even asked this morning, "we're having some more of that loaf tonight, right??" LOL!!
I loathe lentil anything. Thank you for this!
Going to try this tomorrow. I noticed that in your recipe, you call for Brags liquid Aminos, but in your demonstration you did not add it. Is it necessary?
Can't wait to try the recipe. I'm allergic to vinegar. Do you think lime juice will work?
Looks delicious!!! Will try this for sure, Jill! I've made many vegan meatloaf recipes but never one with cabbage!
my sauce i use on top of my (much more basic) vegan meatloaf is just a modified bbq sauce really but i do like to spread it on the base of the pan first so i have that same flavoursome glaze underneath AND on top! gonna try your recipe now. im sure it will kick the heck outa my basic one. lol
I have just made this and it inspired me to get a better, more powerful blender. Quite a mess I made, but it is in the oven and I have a lot of dishes. Really looking forward to eating it.
I have to make this. Just watching you is making me salivate like Pavlov's dogs.
Oh my!!!! YOU JUST MADE ME SO HUNGRY!!!!!! Thank you!!! Can't wait to try this. 🙂
Is there anything I can use to substitute for buckwheat? I'm allergic to wheat but even more allergic to buckwheat, unfortunately. Could it be any grain?
So yummy Jill as always. I bought a bunch of new cooking stuff from your amazon page. I can't wait till it all arrives here. 💖
I see on your recipe you include Bragg's Liquid Aminos, but you did not use that on the video so I guess it's okay to leave it out? I can't wait to try this. Your stuff I've made so far has all been fantastic!
Where does one find the recipes?
Where did you find tomato paste in a jar? Meatloaf looks yummy!
I am not a mushroom fan. I wonder if you could use zucchini in its place. Like maybe start with grating it and then let it drain on some paper towels and squeeze it rather than trying to cook the moisture out because then it gets overcooked and super soggy period and then pretty much add it last.
Buckwheat and quinoa are soaking! This recipe is in the works for Sunday dinner this evening! Thanks again for a delicious sounding recipe!
Beautiful. I can't wait to try this.
The sauce that you used for the meatloaf can this used as a dipping sauce as well?
I'll definitely give this a try, will be a nice change from my usual lentil loaf. Tbh though, I'll probably still serve it with a mushroom gravy (although I'll try it with the tomato topping first!). Looks amazing Jill, thank you!
I’ve tried lentil loaf…I’ll have to make this! I make many of your recipes weekly, especially the enchiladas!
Yum!
Anybody know if this is doable with just a Magic Bullet? Or part magic bullet and part hand dicing everything?
Can I use a blender? I don't have a food processor.
looks amazing. can not wait to try. thank you so much
Hi Jill… I absolutely love your show, I discovered you during a 21 day water only fast, it’s your shows that nutritionalized my soul and helped carry me through this journey… Hands down, you’re absolutely The Best & Most Informative (WFP SOS Free) cooking show out there…I’ve already embarked on making some of these wonderfully, delicious recipes, as I’ve printed nearly every one over the course of this 3 week journey, plus I ordered your book from Amazon, and received it in the mail this week… Yay!
I have learned so much from you, even though I’ve been on a WFP diet for almost 6 years now… I now know, I wasn’t doing it quite as healthy as I should or could be… Nutritional yeast for instance, I was not aware of the difference between fortified and non-fortified…For that I’m extremely grateful! Thank you!
Keep up the great work…
I love your show!
Now onto this meatloaf…
Oh no! I hate quinoa!!! 🙁
I top our meatless meatloaf with cranberry sauce mixed with a little brown sugar. So yummy!!
I love making lentil loaf so can't wait to try this!
I always wait for the um ums at the end–love it!!
I am allergic to mushrooms. Any ideas on what to use as a substitution?
Can you please share a recipe for plant based moussaka? I find many have too much oil! Thank you!
this looks so good, I have been craving the texture of a lentil walnut loaf but cannot wait to try this very new and interesting recipe, really. I love your recipes. I'm going to use matsutake that I foraged this last season and froze but will also be good with fresh chanterelles so can't wait for that.
With this channel, I thumbs up before watching. They deserve it.
Merci pour tout!!!
Is this recipe inside your book? I don't see it.
You were kind of vague…how’s the topping? 😆😆 jk…love your recipes! Will be trying this one tomorrow! 😋
I am looking forward to trying this, but I don't like buckwheat. Would it work with just the quinoa doubled?