Classic Spanish Fideo Soup | Simple Heart-Warming Recipe
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EPISODE 639 – How to Make a Classic Spanish Vegetable Noodle Soup | Sopa de Fideos con Verduras Recipe FULL RECIPE HERE: …
Really delicious!!!
Don't mind me if I substitute those chickpeas for white beans.
I like that you hv made the video fast. There is no need to show how to slice and dice.
Nice soup 😍
Is it okay to substitute white beans for the garbanzo beans? I'm not a fan of garbanzo beans but I do like white beans and yellow-eyed peas.
Thank you Albert what a lovly soup I’m making that today and you explain things so well thank you lovley man
Great for winter nights with crusty bread.
Muy sabroso. Made last night.
yes, I know what you mean by "Effin" ……and yes, if done properly , it it fabulous…..
I can’t wait to try this soup. So much yum.
Hello!! Can you please tell me what is what you added at the very end at the time of serving it??
Thank you 👍👍
Great!!!!!
Simple, healthy and delicious 🌱🌱💕💕
Bland
Mmm… Comfort food🥣 I'm making some right now ❤❤🌞
Albert, I enjoy all your simple and so delicious recipes. I’m interested in your ideas for shared supper dishes, which can be enjoyed at room temperature or chilled, ( no cooking or reheating tools) The dish needs to be prepared at home during the day, transported to work, to have a shared supper at 2am in the morning with our team on our night shift. Can you help?
Why do you rinse the garbanzo beans?
Perfect! I have a cupboard full of Fideo and Garbanzos !
Can’t wait to make this. Gracias!
❤❤❤ thank you 🙂
Fabulous as always!!
Another great recipe and presentation from Albert!! Keep up the good work!
Good stuff
Looks wonderful!
Love all the vegetarian friendly recipes !!
It looks good, but this a rather basic vegetable soup.
So happy I found you.
This looks wonderful. I need to get some vegetable bullion. Love your videos. Your kitchen is so tidy and inviting.
Thanks for the soup recipe. I love soup and this looks so easy to make. Hope you had a fabulous Thanksgiving.
Muy buena pinta tiene
nice one Albert… AGAIN! Going to do this recipe at the weekend… cold here now, but I may add some bacon? Thanks brilliant vid as usual. 🙂
Oh yum!
Ha! Ha! Guess what i am eating right now?
If you have spaghetti, thin spaghetti, or angel hair pasta at home, break the strands in half, then half again, before adding to the soup. That should be a comparable size to fideo.
What a wonderfully simple recipe. Whenever you come out with a cookbook I will be sending them to friends as gifts. Your recipes are simple and healthy. Thank You.
Mi sopa favorita cuando me da pereza cocinar! No falla 😻
I watch this video as I sit next to my rosemary plant I took in for the winter. A coincidence? I think not…
Love your channel!💕Your recipes are delicious, I’ve tried several and they are easy, healthy, and good for the soul. Similar to the abundant fresh vegetables in the Italian home cooking from my family. I look forward to your videos. You have a soothing voice, and I wish you could cook for me. Much continued success!