Classic Spanish Cod with Potatoes & Peas | Easy One-Pot Recipe
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EPISODE 602 – How to Make Spanish Cod with Potatoes & Peas | Easy One-Pot Recipe FULL RECIPE HERE: …
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Made this today but with rockfish (west coast US) rather than cod. Very yummy!!
Delicious. Although my potatoes were a bit too hard and the whole thing looked more like soup. Gonna finish the rest of that wine I opened….
Oh yum
We just love your great and simple dishes
Thank you for sharing 🙏
What for Fisch is this?
I always enjoy your one-pot meals, and also all your cod recipes……Thanks!!!
Just made this dish. Absolutely delicious. My wife loved it. Make sure you use enough broth or the potatoes will take longer to cook and you’ll have to add more broth. Love your one pan dishes.
Being the cook in my house, I love one-pan meals like this. 👍
I am eating this right now as Friday's dinner. Outstanding!
You rock!!! You are giving me hope that I might actually enjoy cooking. lol
The humble, and versatile cod fish goes well with just about anything. Potatoes, peas and onions are a great combo. like 860
wow can't believe i became a Sub lsst November when you had 110000 subscribers and now so many more people have found your channel because of the great content you post congrats again✌
Could you use Monk Fish for this dish? 🙏❤️
One of the best looking onion soups I've ever seen!
You are the Best! So happy I found your channel 🤗💃
OH my, This recipe is fabulous! I did add some ground cayenne to the onions and garlic and a little garlic powder and dill to the flour for breading. But oh so delicious. Can't wait to try it with fresh caught Great Lakes, Lake Erie Walleye. Thank You for the great recipe!
I never liked watching people cook and always preferred written recipes. But then I stumbled upon your channel and can't stop watching and bookmarking your videos! Since then I also discovered Vincenzo's Plate and while that man is a king of Italian cuisine you are the undisputed rey de comida Española! 😀 Thanks!
looks so good!
You've done it again. Each time I've made one of your recipes it's because I happen to have everything in the cupboard and each time the results have been superb. This was no exception. Easy to follow and the meal looked just as it did on screen. It's also easy to see where a recipe can be adapted to personal taste. I prefer less less salt so I reduce or or skip it. I didn't have peas so I swapped for home grown broad beans and it worked just as well. Great channel.
amazing recipe, greetings from India !! 🙂
I got power back last night after Hurricane Ida. I had to throw away everything in my refrigerator. I’m going through the Spain on a Fork videos to make my shopping list. My refrigerator is a blank canvas!
Thanks for all the natural best ingredients one pot dishes. See ya from Northern Idaho!
Hi Albert. Many thanks. I would be very gratefull if you could advise on your interpretation of Bacalhau a braz I enjoyed this immensely many years ago in visits to Portugal. This recipe is one I will definately do it looks fantastic Muchos Gracias