Classic Singapore recipes you can create at home | Zi char favourites | Marion’s Kitchen
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Ready to feast like a Singaporean local? These two popular recipes – cereal prawns and sambal sotong, or sambal squid …
Hi Marion. As usual, "YUUUM!!!!". Just received your cook book in the mail, (ALWAYS DELICIOUS, MARION GRASBY) only "3 days" for delivery!!!. I'm at the other side of the world and you still deliver. "ABSOLUTLY AWSOME!!".. Cant wait to "get cookin!!!!!!!!!!!!!!!!!!!!!!.. Thank you so much. Kind regards M.
You just pissed off a lot of your Malaysian fans…. hahahahahaha… and you missed out adding fried net-ty egg strands…
Both dishes look delicious. I like some spice, but I would have to tone down the sambal squid's heat level by at least half. That was a lot of dried and fresh chiles! Thanks for sharing.
When I saw the sambal sotong for the first time, I thought hmm that looks authentic. And yup it was authentic alright. You used legit dried chilies and you even toasted the belacan (a lot of people trying to cook SG/MY/ID dishes don't know this). Some people used tomatoes or sriracha or sambal olek to substitute dried chili and honestly none of those works lol.
Some motivational dust for you ✨💪
https://www.youtube.com/watch?v=jEfCpvisJ1I
I don't have access to fresh peppers. Could you please do an episode about what peppers can be reasonably substituted, and which are the best? For instance, the only "hot" peppers I can buy are jalapeños and serantos.
I'm a Singaporean and I've been watching your videos for years. absolutely love your recipes! thank you for paying homage to my country 🇸🇬 we love our zi char! 🥰
Your channel is very good! I like! Thanks!
some kang kong would be real good with thst
Yum I’m drooling that shrimp 🍤 looked dam delicious!!
Where can I buy this cereal tho ??
Two of my favs….yum!
Your a boss player
In Singapore, there is another version of corn flakes where they add in salted egg York so yummy too.
can you make singaporean carrot (radish) cake!
What cereal did you use for the prawns 🍤
Just Owo
Is the "cereal" an actual product we can find in a US Asian mkt?
The first recipe looks soooo good but sadly I am allergic to prawns 🙁 is there something I could switch it with?
I couldn't help it… my mouth was watering while you were making the sambal squid! And I could almost smell the spices you were churning up in the blender! I agree that the squid tentacles is the best part of the squid. As for the cereal prawns, I've never heard of them, but they do look amazing!
Singapore, Malaysian, Indonesian food… the best! 🙌
Can you show more of Singapore's Hawker Foods like Stingray, Fish Head Curry ? Laksa you did already i think. The prep of tofu 2b used in Laksa would be great. You also did a great job on the variations
of Soja, very helpful for my next shopping. Can you do something comparable on the vinegar-varieties ?
Love your channel ❤️