CLASSIC Detroit Style Pizza (At Home!) | Pan Pizza Recipe | CTS Michigan
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As a Chicago man with a steadfast love for crispy, thin-crust pizza I have ZERO issue saying that Detroit-style Pizza is elite.
Detroit style in Chicago? Blasphemy!
disgusting cheese bread abomination
Goddam that is beautiful. I’ve always thought Detroit style was kinda dumb but I’m really happy I couldn’t have been more wrong. The ricotta on the top too 😮 fucking beautiful man.
Detroit isn't known for pizza. Sorry. Not one person on earth thinks about Detroit style pizza. It's not even a consideration. I didn't even know about it until 5 minutes ago.
Too much!!
That is not how you have a bite of pizza with your bro's.
You went to the WRONG Buddy’s
Can you make a New Haven pizza?????
Buddies is Detroit style pizza. Why would you go to Chicago to make Detroit pizza? I am baffled. Sharp cheddar, are you out of your mind?
can't have circles in detroit
Sfincione > Detroit style
Saved! I’ll definitely do this.
buddy ur dreaming
The original buddys is on east mcnichols aka east 6 mile they have the original and its almost unbelievable how good they are..
You probably went to a newer location but you definitely have to try the original its a one of a kind type of food.
The crust should look burnt but really its caramelized …
Great video
Nicely done. I never thought of pre-baking the crust. And I don't have a blue steel pan so I use cast iron. Luke Zahm from Wisconsin Foodie is kind of a dork but I thought this was a nicely done episode. The owner of Loui's cast a little shade on Buddy's, too. But he's got cred.
https://youtu.be/KGDpif8CNhw?t=684
Not even close to buddys. This is a very failed attempt.
Hey this was really well done. Subbed!
Thank you for making a video on this and the entire process! Would 500 degrees at 12 minutes also work the same for the two 8 x 10 pizzas?
Great production value bro. Subbed.
Detroit style is my new favorite, only difference is, I use my outdoor Ooni oven.
Comes outstanding every time!!!!!
👍🏻👍🏻🍕🍕🍕🍕
🤌🏻🤌🏻🤌🏻🤌🏻ayyyyyyyyy
Can I ask why you grated the cheese on the big baking tray?? Does it help cut time or washing up down maybe? 🙂
So happy you did this base recipe as well, after the amalgamation episode. I personally prefer a cooked, robust sauce but like both. My parents bring me brick cheese when they visit lololol
Now pasties for Da Yoop! I've got recommendations on where you can go up there if you want an in person experience as well.
Any difference between the carnivore and omnivore patreons?
Only food from my home state (West Virginia) is probably pepperoni roll lol not the most exciting but delicious
I've always bought ballsack pepperoni 😂😂
Cool series. Can’t wait to see ALASKA !
So great to cook with ya and chat pizza! Beautiful work on that Detroit!! Next time, I want a slice of yours!
that might be the most attractive looking pizza around
We need smell o vision ASAP. YUMMY
So, this series is supposed to be "an attempt to discover the true identiy of American food," let's see what we've learned so far. 1 ) There's a lot of food out there. 2) It all looks delicious and tastes delicious. 3) You've had an excuse to cook a bunch of food from all over the country. And…I don't have a problem with this. 😁