Classic Chicken Pot Pie Casserole: Deliciously Easy
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This Chicken Pot Pie Casserole has all of the classic flavors of a chicken pot pie but instead of a pie crust, it’s even easier topped …
I love you and your recipes. I also love your bubbly personality. Keep being awesome!!! 😊🙂
Tasty recipes made with a great sense of humor, your videos are fun to watch.
Hello Natasha, it looks delicious ❤ How much flower, baking powder, milk and butter you use to make the biscuits?Thank you so much 🥰
I’ve been watching videos for homemade pot pies and have watched yours several times… this one with biscuits looks yummy as well (Sharky is at 4:19, looks like an oven mitt 😂)
Your original pot pie recipe is one of my all time favorite recipes. It is the best pot pie I have ever tried!
Will a 9 x 13" casserole dish do? I don't HAVE a 9" x 12" one.
I love that your bites are too big 😂
Looks yummy!
Looks amazing 🤤😋 Thanks Natasha ❤️
Excelente opción para iniciar el año, con este clima se antoja. Gracias Natashas
I think I'd add celery. No mushrooms because a family member doesn't like them.
Love your tip in your recipe to use 'Aluminum Free' Baking Powder. It makes a HUGE difference. Everyone should check their Baking Powder and toss it, if it contains Aluminum. The Aluminum gives food a slight after-taste of metallic that lingers for days.🤢 I disposed my Aluminum Baking Powder, and will NEVER buy it again.
I am going to bake this Casserole very soon. Anything Chicken Pot Pie in the winter time is my kind of comfort food. Love the style of your videos, every video is better than the previous one. All the perfect; multiple camera, audio levels, lighting & kitchen setup. Great edits with special effects. Love the script. It's to the point, without dragging on. This all takes time to perfect. I see the love your hubby puts into it. Look forward to every bubbly video that you both make. Not to mention, all the recipe research you go through with family, to be sure it's a winner.
Looks amazing 👏 😍
Did I miss the amounts of the ingredients required for the biscuits?!?
Can this be use for meal prep, I mean, do you recommend to o this ahead of time and store like this, with the biscuits on top? Or best store the filling and biscuits apart? (Sorry if my question is silly)
1:20 That was sooo cute 😂❤️
Deliciosa receta
I like the little tips for perfection 🙂 Your recipes are delicious and nutritious and use real ingredients 🇨🇦
Always always like a sister Natashaaaaaaaaaaaaaaaa
Always l am love so much Natashaaaaaaaaaaaaaaaa 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸
Phil and Miss Kay Robertson “Butter on the Biscuits”
Gonna be honest here…I do love your recipes, but YOU and your hilariousness (is that a word?) are why I subscribe to you. 😂 I always have to watch your videos twice….the first time I’m usually chuckling too much to pay attention to the recipes. 🤪
🦈 at 4:19
👍👍😊😊❤❤
I love the new animations, Natasha!!I also love that you are more hilarious this year!!Your husband Vadim did a great job with the animations!!Tell Vadim that he has done a spectacular job!!🥰
I love watching you make so many different recipes. Also the shark was your pot holder on your right hand for just a few seconds.
Is called scones
Looks good!
4:56 This scene made me hungry as well.
It smells fragrant to me over the screen.
I also crave Classic Chicken Pot Pie Casserole irresistibly.✨✨✨
ohhh I'm now so hungery I forgot about Sharky…
Yummy! Can’t wait to make it! I watched twice but never saw sparky.
What a great, comforting dish and fantastic/fun presentation. Definitely will subscribe to your channel🤗
You are gorgeous!
Hi mam,Hope you are doing good.This is a delicious 😋recipe that is suitable for chicken lovers like me🙂.I love the enthusiasm that you have in you,and your recipes are always a hit.Also,I saw sharky 🦈at 4.18 when you were taking the casserole dish.Always stay happy 😊and I hope this year will be a year filled with success for you an your family.😍
With regards Thanvi…🥰💌
Mmmm! Looks great! This recipe reminded me of your hamburger stroganoff as I was watching the onions and garlic saute and the heavy whipping cream added. Mmmm! This recipe is, as we say in my family, A Winner! Winner! Winner! Thank you Natasha! ❤️
Natasha, Sharkey was used as a mit on the counter before you put the dish in the oven. I'll give this recipe a try. Thank you for sharing it.
Yea Mr 🦈 sharky was in your left back pocket 🤔! Great recipe!!
This looks soo good. I am going to roast a whole chicken today so that I can make this tomorrow—I can’t wait to make this complete with the from scratch biscuits!! Thanks for yet another DELICIOUS recipe!!
Brush your biscuits with butter? LMAO! As with all your recipes, this looks yummy and easy to make. I do appreciate all the chicken recipes you offer. This will need to wait a while; I have many of your dishes stacked up for my own taste test. I have yet to be disappointed.
Tomorrow morning will be the banana v lemon ricotta pancake shoot out. To make it fair there will be both bacon and sausage. I will let everyone know my results.
Looking forward to the colder weather here in Australia when I can make this fantastic recipe thank you ❤️
I made your lasagna recipe and it was really delicious. Thank you so much for all these good recipes
I will definitely make this, without the mushrooms though! I absolutely hate mushrooms!