Classic Beef Stew – Everyday Food With Sarah Carey
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Sarah Carey’s Classic Beef Stew recipe is one of the most comforting and simple dishes you will make this month. A splash of balsamic vinegar gives a flavorful …
Sarah, I have made this beef stew many many times and I can't tell you how wonderful it is…So easy to make…thank you for the awesome video…I shared it with all my friends…
I did the recipe, our family favourite!!!
This was amazing.
Omg I need rice or noodle fr that meat n gravy yummy yummy…
Thanks fr the recipe chef
I replace the water with half broth and half wine
Omg 😋
Good recipe because of its simplicity.. An alternative would be to to marinate in a mixture of vinegar, paprika, pepper and salt and then saute the meat. Keep aside and in the main pan saute the onions, add the garlic, a little sliced ginger, turmeric (a pinch), paprika or red chilli powder, a pinch of coriander powder, lots of tomato paste, and dried herbs (rosemary and thyme). Add the sauteed meat , the water or stock, stir a while over medium flame. You can then slow cook over flame or finish in an oven. Bachelor's standby especially if you like a spiced meal.
Do I really need to put it in the oven for 2 hours? isn't it abit too long? Just wondering..
Gross
How Long does it take to cook in slow cooker
I love Sarah Carey!
I’ve got this stew cooking in the oven right now. The house smells divine can’t wait to dig in! Btw it’s snowing today what a perfect time for some comfort food.
Yummy! Thanks Sarah! Going to make this now – it just started snowing little here in Prague! Perfect day for this stew!!
That looks mm good Sarah thanks for sharing!
No dumplings…………… ?? 🙁
that's like $3k worth of Le Creuset pots right behind her right there.
Sarah is my favorite I have tried her recipes and so far every one has turned out, Her recipes don't have a 100 ingredients and they are fast and great. I going for the beef stew now my favorite comfort food.
This has become our new standard beef stew. Today I made it with our Instant Pot (pressure cooker) and it was amazing! 35 min on high pressure. Then natural release for 15-20 minutes. Amazing!!!!
I love watching you cook Sarah!
Serve for 2
this looks wonderful Sarah! 💕💕💕 will try soon!! love from the Philippines!
Awesome job Sarah Carey, love your cooking..
I made my variation of this stew last night and it was surprisingly Good…and Easy. I used beef broth and less meat and it was excellent…and did I say easy.
I've always loved a good beef stew with a good tasting sauce and great bread. Sarah and Thomas are the best !!!!
And what kind of flower you added?
please show me the name of vinegar that you used.Thanks
I want to make this in a slow cooker
Hello everyone I'm new to this!!!! Can you please tell me what size dutch oven she was using and is cast iron the best for this recipe ???? Thanks
suggestion as to what level and how long in slow cooker?
Tried it last night. Wowzers it's amazing!
Do the carrots add flavor to the beef and broth? If it does, what can I replace carrots with? The reason I ask if because I do not like carrots.
I made this in the crock pot…and it was delicious! thank you for the recipe!
This looks DELICIOUS but I'm deathly allergic to onion and garlic. Any suggestions?
that and rice.Perfect!
@Okbabyyt You could try this one in your slow cooker! Looks super yummy.