Claire Saffitz Teaches How To Make Delicious Chocolate Coupes | Dessert Person
For more great Instant Pot recipes, please visit InstantPotEasy.com
Claire Saffitz Teaches How To Make Delicious Chocolate Coupes | Dessert Person Drinking out of—or even just holding—a …
What's For Dessert Available Next Week!
The skin gets a bad wrap. That was always my favourite part about helping my gran make custard – pulling rhe skin off the top and eating it.
Do you know how powerful of a hand mixer I should get if I also want to make bread? My old mixer really struggled with the dough.
I was looking at a KitchenAid hand mixer, but they're 85 Watts and 170 bucks.
And there are Bosch hand mixers that are 500 Watts for 40 bucks.
I don't understand what the difference is. It's almost like the power doesn't matter at all?
My soul is crying out to add peppermint so it can be a little peppermint patty coupe! 😍
When it comes to chocolate, I’m never sure which to use… generally, semi-sweet baker’s chocolate/chocolate chips have strange stabilizers in them that make them re-solidify quickly but sometimes that’s what the recipe was formulated with and actually needs! But I’d rather use real, dark chocolate and I don’t know if that’s ACTUALLY what you’ve used anyway… I’d love clarification in your videos using chocolate which specifically you’re using 🙂
I love Claire
petition to feature an episode with brad leone PLEASE
Claire Saffitz Makes Gummy Worms! the people neeeed it<3
I really need to know why some brands get bleeped out, and others don't. I'm perplexed and I can't figure it out!
Stoner snack ❤
Love the content as usual Claire! Would love to see a future video of your favorite items to bake as gifts. With times so tight it would be cool to be able to bake something delicious and impressive and throw it into a simple basket or something for X-Mas gifts. Hope you find time in the schedule to put together a quick video or YT Short about some good gift bakes!
Claire could make a dessert out of creatures from the bottom of the sea and it would automatically become a comfort food for me because she made it.❤
I’m so happy getting your book this Tuesday ❤❤
Does hand whipped cream travel well? Thinking of bringing to a dinner party and assembling there.
I'm making a tray of these especially for designated drivers at my New Years party. No champagne? No problem!
Stoked to see your channel killing it.
Haven't seen your videos recommended to me for a long time since bon apetit
i'm pretty sure they just bleeped out "oreos" as a joke. they weren't her first choice so it's just a joke about her not badmouthing oreos.
Love you Claire, miss the days you bounced off BA contributors!! You might invite a guest or more from back then that you still like!!
My mom makes something like this when there is leftover chocolate cake no one wants and it’s everyone’s favorite, so this dessert is extra special. Now I’ll be able to make it back for her!
I always think I'm having a bad day until I come on YouTube not realising it's a Thursday and see Claire's videos. Always the best thing after a long day ❤
I'm with Vinny…needs gummy worms 😉
Don't scrape the bottom of the pudding pot because there's always curdling?? Why waste that pudding? I make pudding all the time, never any curdling or need to strain. I swap out the whisk for a silicone spatula as soon as it begins to thicken, scape the bottom with the spatula and it's smooth as silk. I hit it with a whisk again for a couple seconds after I add the vanilla.
i have been making chocolate silk pies every now and then since a friend mentioned someone bringing one to a potluck and it being a hit. i always have leftover filling so i would make little cups similar to these. this recipe looks so much easier that i may have to switch to just making these instead of the pies. i don't have coupes, but my little rocks glasses are the perfect size.
I have been swithering about buying this latest one, but a book that doesn’t need a stand mixer? Brilliant. I’m in as soon as our local bookshop gets it. Thank you.
Hooray for chocolate getting its due in the new book! Chocolate pudding takes me back to my childhood, when my grandma used to serve it from a can she’d buy especially for the grands when we stayed at her house. THIS will be much better, I’m sure!
Claire, you are such a wonderful teacher! Thank you for making such reliable recipes!
Does vanilla lose its potency if it cooks? I've noticed a couple recipes now where it's added toward the end.
I know its a minority opinion but I love a good pudding skin. I would put that in several shallow bowls covered but not touching to get maximum pudding skin. Like 1/2 cup per serving for individual pudding with skin servings
Trying my best to not drool watching this, that looks so decadent and delicious… 😀
What was the point in blocking out the word oreo? Does Nabisco need to sponsor you to say their product?
What if you substitute toasted, chopped hazelnuts for the cookies? Or even use a combination? That could be even more delicious 🤔
This looks delicious! I'd like to try it with crushed ginger snaps instead of oreos 🤤
A coupe in French is basically a glass with a stem!
Make a rice pudding!!!
When they bleeped out the biscuit name, I was like damn not like Claire to drop a random F-bomb. It took me several minutes to realise what she had actually said 😂
Are we gonna get new dessert people episodes? I love seeing Claire cook with other people
❤
These are O…. super dark and chocolaty LOL why ya need to bleep out oreos for??
Why'd they bleep out Oreos?
Can you freeze + make pudding pops?
yesss cat cam
"If you're making this for kids, you might want to add some sugar" "it's a low sugar recipe"
One of the many great reasons to use Claire's recipes, hahah. I can't stand dish-ruining levels of sweetness! Yeah, you need some sugar but more does not mean better. And too much makes you feel gross, haha.
what did you beep out? "Imitation Hydrox Cookies"? I knew it!
Why can you say the brand name "Famous" and even show the packaging, but you bleeped out Oreos?