Claire Saffitz Makes Cornbread | Dessert Person
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Claire Saffitz Makes Cornbread | Dessert Person Traditional cornbread this is not, but you won’t be overly concerned with strict definitions or categories when …
Traditional cornbread this is not! If you’ve had the chance to make this recipe from Dessert Person, what’d you think?
Love watching these. Love watching her in BA. and NYT. But please put a mic on her.
claire serving us a shoutout from tara and raven in that thumbnail
Make-up on point GF!!
Southerner here, you’ve made a hybrid of what we would call Cracklin Cornbread with the bacon, and a Texas cornbread with the heat. The one thing we don’t do is add any sugar, and the fat in the skillet would be straight lard, probably from an empty coffee can. Otherwise looks pretty great. Give every slice a giant slab of butter and you’re in business. Looks delicious!
Just FYI, the recipe on this video leaves out the baking powder.
But I am so glad to finally see a recipe I can make because I dont have a Kitchen Aid mixer! I did make this and its fabulous!
you serve me cornbread with whole corn kernels in it, im fighting you
"a little bit of butter"
five table spoons in the skillet
The only thing this channel is missing is some good audio on the stove. Like hearing the sizzling of batter hitting the pan would really complete the experience lol
I'd like to try this
Looks yummy, but me a capsaicin don't get along well. Mild pepper, and sub cumin & garlic for cayenne for me.
Here's some shit. I can appreciate it because good versions do exist, but this isn't that
why the dirty look in the thumbnail though? I mean, i guess it worked. I clicked on the video because i thought, "what is she so pissed about?"
Claire 'Bear',
it's fucking time to go on a fucking diet.
You look like it's around 2009 and you're about to be ready to quit the Howard Stern Show.
Claire, I love this idea of loaded cornbread. The definition of southern cornbread that you used is more of a white version. There have been articles written about the difference between white, crumbly, savory cornbread and yellow, moist, slightly sweet cornbread. They are both good and used in different food pairings. Also, we add in corn kernels, cheese, jalapeños, honey and other things into our cornbread in the south.
I am not usually fan of the recipes you make, but I watch your videos because you are very beautiful, very nice and you are left handed, something I appreciate the most in a woman, left handed…😊 and you have nice eyes too 😊☺
Looks like somebody’s been up baking for 36 hours straight and is all out of fudges to give.
This looks so much better than most of the cornbreads I’ve eaten.
Ummm your description of "real southern cornbread" sounds like a Texas style thing meant for chili. I'm Louisiana, and our cornbread is moist, sweet, made with flour and cornmeal and can be eaten on the side, with milk, or stand alone.
Claire is really feeling herself in that thumbnail
Your bacon looks like food whereas my bacon looks like a lie
She uses the term “little bit of butter”, like Gordon Ramsay uses “a little olive oil”.
This is a fancier version of Mexican cornbread (where Jalapeños are the main star) and can be made sweet or savory depending on the other additives (can include onions, honey, cheese, etc.).
Starting to look like Susan Feniger
Love her hair
This isn't cornbread. EDIT: Commented that not watching the video and then saw the 1st seconds and changed my thoughts.
It should be called, Claire fuks up cornbread.
I had a Mexican corn pancake breakfast at a restaurant and it was amazing. This recipe is basically the same thing so I can make it at home now! Thanks Claire
nix that intro song
Wow Claire in the thumbnail is me early morning before my coffee and the sound of cheerful happy morning people around me.