Chutneybar – Chutney to Tiffin Sambar


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We bought some takeout for dinner in Kallidaikurichi. As dosa lovers, we love dosa with sambar. Chutney, not so much. Had a lot …

21 replies
  1. Alamelu Rao
    Alamelu Rao says:

    My father and grandpa side also are from Sirkali as well!! Mami May know my patti (Meenatchi awwa! Thelugu mami) there use to be an old elephant also in those days who were very found of my granny! I think the name of the Ella is sundharamba or something!!

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  2. Rhevathi S
    Rhevathi S says:

    Indeed there is potential. Saute onions and tomatoes with sambar powder add diluted chutney. Once it is boiled add vendhyam & perungayam powder, dhaniya powder and fresh dhaniya. Voila….tasty tiffin sambar..er..chutneybar

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  3. Swathi Shankar
    Swathi Shankar says:

    கணேஷ் அண்ணா என்ன பேசினாலும் ஆஸ்யமா தான் பேசுவார் அதுவும் அம்மாட்ட பேசறதுன்னா அவருக்கு அலாதி சந்தோஷம்

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