Chuck Roast In The Oven for the [Carnivore Diet]
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carnivorediet #keto #recipes #meatheals …
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The only success I have had with pot roast, where it falls apart, is with a lower oven bake temperature, no higher than 275°, about an hour a pound after prepping and searing. I do not recommend cutting and refrying- should be perfect after standing for 15 – 20 minutes. Making a 4 pounder today (trying 250°). Carnivores- eat that tasty and nutritious fat, but watch out for sneaky carbs in spices and no veggies! My addicition to carbs is getting better. I eat scrambled eggs with all meals, w hard cheese grated- twice a day max, omad 3x a week. Enjoyed your video Chef, and thanks!
We just put a whole steer in our freezer. We were Keto and now we are pretty much Ketovore/Carnivore. Thank you for the great recipes! Being a chef you understand the need for texture, variety and seasoning. No more just "meat" dinners. Love the "breads" and so filling and satisfying. Your are on to something here!
There's fat soluble vitamins in that fat. I love slow roasted chuck roast, but my stores are currently only selling the chuck steak. Not the same.
Would this be a good way to also cook pork loin? I have two in my frig I got on sale and have to do something with.
Common folks! Let’s get those 250 likes!!
Love chuck roasts—it’s one of my go-to cuts. Will definitely try this recipe 👍🏻
Looks so darn amazing!!!! You make me so hungry. 😊 I love your recipes so much. I've only made your donuts. I plan on making your donut icing and making psmf danish's. Thanks for everything you do. You are amazing! 💙
* Hi, sis, Ms. Zaim is here, sis, Masha Allah, your work is the best, anyway, simple video editing, the results are satisfying, right. keep going, keep up the good work, hopefully it will be a blessing, greetings, greetings, greetings, yes.,*
Any certain factors in slow cooking my beef in a crockpot on low that are prone to give me a stomach pains after I eat the beef?? It was pull apart goodness but my stomach immediately did not agree digesting
What's the name of the beef broth you used? I didn't see it in the info.
Chuck roast when I don't want to spend the money on a ribeye! Let's GOOOO thanks for the video!
Looks amazing as always ☺️ I also like to slow cook my chuck roast in a grill. I like it even more the next day when it's cold 🙂
Hmm… You mentioned a crockpot, thoughts on Instant Pot (pressure cooker)? edit just saw the below comment…I would think a bit longer would be better, like 30 maybe…?
Oh god! The parsley got me worried there for a sec…
I love chuck, I usually just throw mine in the instant pot for 20 minutes, but the way this looked at the end really makes me want to try this method
Looks simple and delish! Made my day with this. Gonna get me a chuck roast and give it a go. Thanks!