Chocolate Tartlets – Bruno Albouze
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The perfect marriage between chocolate and hazelnut. Elegant and so good! Try it and leave a comment bellow or take a pic and …
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You are an artist .I pray you start doing keto desserts 🍨,breads etc .No one will do it better.our life will not be the same.
Tres Magnifique Chef.
You alway cook an amazing food, how can you stay in good shape 0.0
the pastry shells were far from perfect 🙂
I have seen chefs use ovenproof plastic wrap and can see how this product has manu uses. I cannot find it online anywhere. Any suggestion of brands to look for?
Bruno, you are my culinary hero!
What a Reese’s cup dreams of being at night lol
Hi Bruno!
Can you use regular spatulas in high temp fryingpan? Also, are you filming in a new kitchen?
Thanks for great videos and recipes
Lost a nut. Love that Chef
Vous parlez bien français
Tance you chef 👍👍👍👍👍😋
He’s like Jean Claude Van Damme’s chef brother 😆✨✨
Aïe aïe aïe le French américain
🌸💕
Incredible Chef, you’re truly a master.
imaginate tener este hombre en tu casa!!😋🙈💕
😋
"Lost a nut." lmao
Brunos desserts are THE BEST!
Looks delicious! ❤❤❤
Super 👍 lovely 😊
Wow
Woooow that was sooooo beautiful, yummy yummy
Super, bravo!
yep! I'll be making this! thank you Bruno ❤
What ever you do Bruno albouze you are professional Pastery maker,ofcorse butter and milk is the one to have good Pastery I mean all Pastery not only a chocolate so it's great,not only Pastery,also you made food recipy also super yommy food.
Chanel Santini
Bruno lost a nut… right before taking a bite and busting a nut.
You are the Best
Great as always Bruno! Quick question: normally you always throw the nuts into the caramel, why not this time?
Love it!!! Bravooooooo!!!!
You’ve used vanilla powder in this and the basque cake, an ingredient I never knew existed. Is there any benefit to using it over vanilla bean or extract?
Sembrano buonissimi
Sir i have a request
Please try indian recipes 😋😌
Love your recipes sir
Big fan from India 🇮🇳
Looks yummy 😋
You’re the best in San Diego my friend!