Chipotle Burrito Bowl Secrets Revealed
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amazing details and video.
i know for a fact that for their chips, it's very simple. it's something like:
– fry chips, take them out
– toss on lime juice to the fresh/hot/warm chips (but now i think its the citrus juice you mentioned)
– toss on salt
thats what gives them the slight zing/lime flavor. how much? don't know.
dang. i used to have a screenshot from the ingredients list of the "chipotle queso/cheese sauce". its been years, i'll have to see if i can find it again. 1 thing i remember that was odd about it, it didn't have any "science thickeners/emulsifiers" that most other commercial cheese sauces had. no
– sodium citrate
– karageenans
– ……..i'm tired and can't think of the others you'd see on labels now days, but you get the idea.
Great video. I love their burritos – any idea what tortilla they use??
You make a good point, you should have two blender carafes… one for savory, one for sweet!
Your level of detail is so appreciated!!
Jason still dropping bangers, and now getting sponsors! Congrats my dude!
Oo that Honey Vinegarette looks awesome! Top notch research!
This was excellent. Thank you. I'm hoping that we'll see some more chipotle videos in the future. I'd love to be able to make their old barbacoa at home.
For freezing sauces like the adobo, I love using an ice cube tray. When they're frozen just put all the sauce cubes in a big ziploc bag and take out as many as you need when you need them.
Your channel is a gift to society.
Hey Jason Farmer!, again thanks for another great recipe. And hopefully you have a safe travels this holiday weekend. 👍👍✌️
Any tips on replicating their black beans?
Your videos are amazing! Thank you Jason!
Any thoughts about why 1 tb of oil goes in the rice while cooking and then 2 tb after? What happens if all 3 tb go in the cooker or all 3 tb go in after cooking?
Your channel has aged so well it guides us in a time of need
damn dude this is amazing! gotta love a good chipotle copycat… you should do the barbacoa in another video please
Amazing. Amazing. Amazing
Only thing in missing now is the hot salsa!
I have to know how to make the hot salsa😭
I love u bruh
I will be making the chicken and rice next weekend. Be back with a review I'm sure it crushes
All this looks really good, but I am seriously allergic to cilantro.
Any chance we can sub out the "neutral oil" for something with less omega 6's like avocado oil?
It's been a long time since I went to Chipotle I can't even remember what thing I used to get 🤣🤣🤣 I'm good thank you for the video & information.
I'm here for it Jason is the champion of recreating my favorite takeout restaurant eats
Or go to Chipolte. I love this channel even though I will never attempt 99% of these recipes.
Would you be willing to walk us through Chipotle’s steak recipe? Thank you for all you do!
so they reduced the flavor of their recipes to accommodate vegetarians?
Hey babe new Jason Farmer dropped
Dude, your videos always rock.
Whenever you put out a new one, I'm all over it.
Perhaps the best food channel on YouTube.
Feeding the engagement machine. Thanks for all the hard work testing and producing this stuff. You've been the source of many amazing meals