Chinese Takeaway Cashew Chicken | Easy Crockpot recipe!
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I just made this for dinner. It was easy to make a tasty. Thanks for a great recipe!
Ketchup? Flour? No self respecting Chinese take away would use these! Instead cornstarch and oyster or fish sauce! Never cook with sesame oil! It is a condiment! Use a high heat oil like peanut or any vegetable oil!
I just made this today and it's great! I added some celery to it and put it in with the chicken but I will make this again!!!! Thanks for a great recipe!!!! I hope all is well with you and yours! Take care!
Sounds fab without horse chestnuts though for me x
I'm definitely going to make this soon 🙂 Thank you for sharing this with us! Love your videos!
This looks lovely defo gonna give this recipe a go
Traditional style marinates your chicken in soy sauce and rice wine vinegar about 20 minutes. Not to much liquid because when you have everything ready to go, toss the chicken with cornstarch. Sauté. the chicken and onions and ginger and garlic until chicken is done. Mix chicken stock and cornstarch and😢 whatever together and pour over chicken to create sauce. It thickens in a couple of minutes as you cook it. You can add hot peppers and peanuts for Kung Pau or cashews a bit of sugar or broccoli etc to this. So you take the same base and substitute pork for chicken or shrimp. Use strips of beef and broccoli and or mushrooms. All Chinese stirfry has only one recipe.
So you can use whatever your family likes. Fresh green beans a😊re great this way.
So now Cheryl has made you professional Chinese chefs.
Definitely going to be trying this delicious looking recipe! Yum! x
If it’s anything like your crockpot spaghetti Bol I’ll be giving it a go.
Thanks so much for this recipe! Looks great! I like the idea of serving with broccoli too!
Does the chicken get dry cooking for 2 hours? It looked scrumptiously good! 🤤🤤🤤
I really enjoy your channel, I'm from US Washington state. I love ur meals, thanks Cheryl
Veg with 2 hours to go or after 2 hours? Thank you
made this today for dinner for the family..pretty good…had to add a mite bit more sugar..as added a little to much vinegar but overall to get that sweet and sour balance right but ultimately, everybody happy at the flavours ..thax for the recipe 🙂
Went to the shop to get all the stuff today and now making it! The kitchen smells sooooo good !! We are serving with noodles. Oh also I forgot the prawn crakers 🙁
I made this today and it was delicious thanks Cheryl 😊
Wow ….. yours recipe is looking very tempting, irresistible and awesome. Nice preparation and fantastic presentation. Thanks a lot for sharing. I will try it. Stay connected.
That looks so good, definitely going to try this one xxx
The dish looks yum yum!!
Thanks for sharing Cheryl it looks lovely will be on my meal's list for next week…I prefer noodles with Chinese food tho 🤗
Very good video and liked for you, new friend here, thank you.
Affy Braw!
Coincidentally I'm making sticky chicken with cashews for Sunday this week, so I'll definitely try out this recipe as it seems much easier. Thanks for sharing xx
You could squeeze more veggies in there
We don’t have takeaway near us and I’m always looking for new recipes. I will make this next week! I am sure it will be tasty.
Love your nail job 💅, looks like hundreds & thousands sprinkled on royal icing 😍‼️
As MUCH AS I like your culinary tips and hints, I SOMETIMES just listen because your BEAUTIFUL, MELODIOUS and SOOTHING voice sounds like the stuff of sweet lullabies… (I'm a 'foodie', I GET IT but I could listen to you read a PHONE-BOOK, Scots Lady… ) NOT FLIRTING, just FACT… xx SF
Yummo, thats Sunday tea sorted.
Looks good Cheryl
Great recipe on my to do list. Got to love a good slow cooker reciepe. Your nails look so pretty.
Thanks Cheryl 🙂
Great looking recipe. Always enjoy your slow cooker recipes. Definitely making this.
I have to try this recipe. I'd probably add scallions (green onions) at the end. Looks really good!
I would eat it looked delicious!
Believe it or not,but cashew chicken was first made in Springfield Missouri, USA. It’s not exactly a traditional Chinese dish.
Wow nice vlog Cheryl
Thank you for this! 😊
Looks delish! Actually better than Chinese restaurant because they never give enough cashews! 😄