Chinese Lava Custard Mooncake (流心奶黄月饼)
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I just made your pineapple ones today (waiting a couple days as recommended before tasting, but they look good!). I’m going to try these ones out next!
could you do a recipe with a mille fueille pastry with a savory filling like pork? …disregard you already did this recipe! ty
Thank you!❤
Will these still have a molten center at room temperature?
I think you mean you can make macaron the French cookie with the extra egg whites. Yes the mooncakes looks delicious.
Hi, Mandy! Chances are, I'll never make moon cakes. But even so, your how-to video is very entertaining to watch and I'm intrigued with your method. I also appreciate the cultural summary you make at the end. Love to you, too!
You can be my custard mooncake Mindy 😳🗿
LOVE THIS!
I was just watching your moonskin recipe!
I'm allergic to some red food dyes, could I use beet juice to dye the filling?
Hi, can use the filling to make snowskin mooncake? Is the filling ateable without baking?
No video on how to make salted yolks((
Butter cookies, yum… This makes me consider the possibility of a fruit jam cookie mooncake, or a colorful "birthday cake" mooncake…
I loved this recipe. Mooncakes are works of art. 😍 Thank you!
좋은 정보 감사합니다
Слышь, у тебя поперек?
Thanks, Mandy for this new-never-seen-before Volcanic Lava Mooncake recipe.
Happy Mid-Autumn Festival to you and your Family! 💜💜💜
I've unfortunately left it too late to buy my egg yolks.
I managed to find 2 packets, which are frozen – I've never used frozen ones before, so I'm not certain how to use them – guessing I should just leave them out to defrost first, then use as usual.
If I had more egg yolks, I'd try this, but I can't spare them this year!
I’ve always wanted to try mooncakes and these look so good
I really appreciate how you don’t just share the recipe, but also a bit of your culture. I always love to learn something new!
It looks so yummy!!!
Hi 😊 is there any substance that we can use instead of cheese?
Is that refrigerated egg yolk can be replaced with powder egg yolk?
Beautiful!
I physically CAN NOT consume milk.
Any good substitutes? Soy milk maybe? 🥛 🧋
These are gorgeous and look soooo good! Happy mid-autumn festival Mandy, wish for health and happiness to you and all your loved ones.
Hi!!! I liked your recipe today. I wish you wouldn't use grams and all the weight stuff that we have to look up. Most people in America use cups and ounces. I see you have that sign in the corner what the ingredients measurement s are but not for everything you say.This looks tasty but has alot of steps. I wonder how these taste. Nice Video!!!…🦋
When pressing, is it better to use rice flour since it doesn’t contain gluten and by this you avoid the sticking?
I like this🥹🥹🥹
another awesome video mandy! 💕 happy mid-autumn festival!
That 'Hi everyone!' opening always makes me happy to hear.
Thank you for the recipe it was very educational and entertaining
So pretty ❤
Looks great 👍
i heard mooncakes gain flavour when u let them sit for1-3 days, these dont need any of this?
These are my favorite thing to watch. Seeing mooncakes/snowskin mooncakes are so satisfying to watch and make! Love it, thank you, Mandy!
Wow! Absolutely amazing
Hmm. Chinese food with butter and cheese. I was told by a Chinese lady (my ex) that "Butter is just fat!" Well, not entirely. She would not eat butter or cheese. As Mindy says, times are changing.