Chinese guy reviews UNCLE BEN'S RICE
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I am willing to give it a side eye. I may be Korean but my father is whiter than the dang snow
In your mane channel – fish tank review and in this channel – rice review
if this thing was in my house, my parents would literally end me
First I saw -2.8k like
And I was like wah…😲
Omy I was eating Maggie noodles while watching it and I was eating with same chopsticks 😳😂
Never liked that rice!!!👎
My indian mom would 200% kill me if I ever, ever ate stuff like this, and then some more
Who buys that less rice???!!???
Well not my Asian family
day 4 of telling u to eat an egg and say SHEEEESH THIS IS BUSSIN
Uncle Roger be like.
HAIYYYAAAA
I am the 100th one to comment 😄😄 (satisfied) Luckey me!!!! 😏😏😏
With great rice, comes great responsibility
My family will dissown me if i ea- if i even look at this with interest
No I am also asian
i don't have that at home i have uncle Toby's 😀
I've never had packaged rice
We get this for our dog sometimes
Now try uncle chips (its actually real)
I’ve never liked Uncle Ben’s rice. It has something off about it. I’m not sure if it’s in the flavours or textures, but it’s always turned my stomach. 🙈😅
Now i want some, you and senpai Kai need to vollab very similar humor would love to see it happen
We eat uncle Ben's here in the south I'm from Texas sooo it's pretty popular
lmao i ate so much of these during college. cheap & it aint that bad.
"daddy's gonna get them gains"💀
Love your videos ! Watching it since u had 1 k subscribers❤️❤️☺️
Hi Chris I am a big fan of yours from India would you mind if I suggest you a Indian rice dish to try …
By the love your videos a lot 🥰🥰🥰
Can I get pinned cuz why not lol #chriswang
this channel is so unique he combinds his food content and his commedy that a 5 star for me!!!!
Hey , pls try this egg masala recipe from maharashtra (india)
1. Hard boil 2 eggs
2. While eggs are boiling heat up a pan add 2-3 teaspoon of vegetable oil
3. Wait 1 minute and add thinly chopped onions and shredded coconut 1/4 cup each
4. Stir it for 5 minutes till golden brown
5. Add the mixture in a mixer grinder and add 2 chilles(small) 2 cm ginger and 3 garlic. Add 1/2 tomato(big),
6. Grind them till paste consistency
7. Heat up your kadhai or pan add 5-6 teaspoon of oil and add 3cloves , 1/2 a stick of cinnamon, 3 black pepper (whole)
8. Stir it at middium heat for 3 mins add the grinded mixture and add salt 1½teaspoon, 2 teaspoon chili powder
9. Stir it for ½ min and wait till the oil comes above the mixture
10. Add the eggs in it add stir it for 2 mins
11. Cook it for 5 more mins with a led on (don't stir it)
12. Enjoy with rice
I really like your videos and pls pls pls try this recipe you'll love it 😀
I didn't even heard about Uncle Ben's rice😅
Bro try maggi with shezuwan .
I haven’t tried uncle bens
What do you eat in a normal day im curious
i hope u try ibumie always mi goreng asli from Malaysiaa ❤
Try indian snacks
I'm actually really bad at making rice so these are my type of thing lol
Idea : cook shin ramyun, finish off the noodles, and add this rice in the broth and eat!
Lemme know if you like it! 😃🥳
If my Indian mom saw that empty packet in the dustbin maybe I am the next thing to put in that…dustbin🥲
eats uncle ben's wait the is good
all asian households :HEY we have raised you better than that
This would probably be even better cooked in a rice cooker
read this as
Chinese guy reviews UNCLE ROGER'S RICE
Uncle Ben got that good rice! 🤣 I mean if its better than home made then…. Congrats Uncle Ben 🤣🤣
Luv your vids
CHRis do you live in Australia 🇦🇺
where is uncle ben???
Peter Parker would be proud! 😁
I eat this bag of rice at least once a week with some peanut satay sauce. It's a quick, easy, cheap lunch for work for me.
Wait what, that's how it's prepared? I always see it at the supermarket but never bothered to read the instructions 😂 And I never dared to get it, I'm used to making rice myself. But it's good to know that it tastes good, thank you!
Sometimes it's just about the convenience
No way this get's pinned 😀
Also I really like noodles toooooooooooooooooooooooooooooooooooooooooooo 🙂
Hi