Chinese Chicken Hot Pot Recipe (Chinese Style Cooking Recipe)
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Chinese Chicken Hot Pot Recipe (Chinese Style Cooking Recipe)
Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
700g chicken portions
1 green pepper
1 red pepper
2 spring onions
1cm ginger
1 Star anise
1 cinnamon stick
3 bay leaves
5 –8 dried red chillies
1 Tbsp red peppercorn
1 Tbsp ground white pepper
2 Tbsp cooking wine (rice wine)
2 Tbsp dark soy sauce
2 Tbsp sugar
2 Tbsp tomato puree
1 Tbsp lemon juice
Salt to taste
Method:
1. Slice spring onions and thinly slice the ginger.
2. Cut peppers into bite-size pieces.
3. Cut chicken portions into bite-size chunks using a meat cleaver.
4. Boil 2 litres of water in a large saucepan.
5. Add rice wine and then chicken into the pan.
6. Cook for 2 minutes and then remove from pan.
7. Heat 2 Tbsp oil in a wok.
8. Add star anise, cinnamon, bay leaves, red chillies, red peppercorn, spring onion and ginger. Fry for 10 seconds.
9. Add chicken to the wok and stir-fry for 3 minutes.
10.Add soy sauce, sugar and stir-fry for further 5 minutes.
11.Add 500ml of boiled water into the wok and bring to the boil – ensure the water level has just covered the chicken.
12.Add tomato puree, lemon juice and stir.
13.Cover the wok, turn heat to low and cook for 20 minutes.
14.Add the green and red pepper, salt, ground white pepper and stir.
15.Transfer to a dish and serve.
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For more of my Asian recipes please click below:
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Hello Xiao, I tried this dish and the results was not good. I used the szechuan peppercorns instead of the red peppercorns. Each bite of chicken had a very biter taste. What do you think was the problem?