Chinese BBQ Pork Recipe – Char Siu | Chinese Recipe
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Chinese BBQ pork is loved the world over, and it’s not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be 🙂
Once done, you can slice and have it with rice, noodles, use it in a sandwich or a steamed bun. Or just have it straight up!
Other Recipes That Use Red Bean Curd:
Thai Sukiyaki (Suki Nam): https://youtu.be/4az19CoCAew
Yen Ta Fo Pink Noodle Soup: https://youtu.be/C0u-qz_Dzvw
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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Thank you for watching!
Char su pork is so lazy, it makes you do all the work and then demands a 15 minute rest at the end.
Beautiful and she cooks!!!
Awesome 👍👍
looks super tasty like you lol
She’s so good at cooking they put her on the jar!
Could I use this technique to make barbecue lamb ribs?
I think she got my recipe hahaha not really I use real molasses and brown sugar that's the only difference I don't use honey
could i do this with shoulder pork roast.Fairly large too?
Thanks to share your video
Very good cook 👍
Looks great yummy 😋
Very nice video 👍 💯
Man, that looks really good. Yum!
Love your video
Love the info about the red fermented bean curd
She says she waited 24 hours but she’s wearing the same shirt and forgot to take off her make up
My kids all ways won’t me to make this dish for them, can this recipe be used for the bbq ?
easier to go get some 😛
Nice but the meat seems kind of pink.
enjoyed the video
Love everything bout this vid 😘👍
Pork belly pronounces "samgyeobsal" in Korean.
Koreans eat samgyeopsal on a day when there is a lot of fine dust.
Because korean believe samgyeopsal helps remove fine dust.
The saying that samgyeopsal helps remove fine dust is a myth, but it is not true.
But it's very delicious and it goes well with soju(korean famous liquor).